Here we report the genome sequence of the honeybee Apis mellifera, a key model for social behaviour and essential to global ecology through pollination. Compared with other sequenced insect genomes, the A. mellifera genome has high A+T and CpG contents, lacks major transposon families, evolves more slowly, and is more similar to vertebrates for circadian rhythm, RNA interference and DNA methylation genes, among others. Furthermore, A. mellifera has fewer genes for innate immunity, detoxification enzymes, cuticle-forming proteins and gustatory receptors, more genes for odorant receptors, and novel genes for nectar and pollen utilization, consistent with its ecology and social organization. Compared to Drosophila, genes in early developmental pathways differ in Apis, whereas similarities exist for functions that differ markedly, such as sex determination, brain function and behaviour. Population genetics suggests a novel African origin for the species A. mellifera and insights into whether Africanized bees spread throughout the New World via hybridization or displacement.

/pdf/insights-into-social-insects-from-the-genome-of-the-honeybee-iyqt1gjflb.pdf

Insights into social insects from the genome of the honeybee Apis mellifera

Ecosystem services are critical to human survival; in selected cases, maintaining these services provides a powerful argument for conserving biodiversity. Yet, the ecological and economic underpinnings of most services are poorly understood, impeding their conservation and management. For centuries, farmers have imported colonies of European honey bees (Apis mellifera) to fields and orchards for pollination services. These colonies are becoming increasingly scarce, however, because of diseases, pesticides, and other impacts. Native bee communities also provide pollination services, but the amount they provide and how this varies with land management practices are unknown. Here, we document the individual species and aggregate community contributions of native bees to crop pollination, on farms that varied both in their proximity to natural habitat and management type (organic versus conventional). On organic farms near natural habitat, we found that native bee communities could provide full pollination services even for a crop with heavy pollination requirements (e.g., watermelon, Citrullus lanatus), without the intervention of managed honey bees. All other farms, however, experienced greatly reduced diversity and abundance of native bees, resulting in insufficient pollination services from native bees alone. We found that diversity was essential for sustaining the service, because of year-to-year variation in community composition. Continued degradation of the agro-natural landscape will destroy this “free” service, but conservation and restoration of bee habitat are potentially viable economic alternatives for reducing dependence on managed honey bees.

/pdf/crop-pollination-from-native-bees-at-risk-from-agricultural-3g8d4xczsd.pdf

Crop pollination from native bees at risk from agricultural intensification

Social insects are able to mount both group-level and individual defences against pathogens. Here we focus on individual defences, by presenting a genome-wide analysis of immunity in a social insect, the honey bee Apis mellifera. We present honey bee models for each of four signalling pathways associated with immunity, identifying plausible orthologues for nearly all predicted pathway members. When compared to the sequenced Drosophila and Anopheles genomes, honey bees possess roughly one-third as many genes in 17 gene families implicated in insect immunity. We suggest that an implied reduction in immune flexibility in bees reflects either the strength of social barriers to disease, or a tendency for bees to be attacked by a limited set of highly coevolved pathogens.

/pdf/immune-pathways-and-defence-mechanisms-in-honey-bees-apis-478ehkw83e.pdf

Immune pathways and defence mechanisms in honey bees Apis mellifera

Adequate nutrition supports the development of healthy honey bee colonies. We give an overview of the nutritional demands of honey bee workers at three levels: (1) colony nutrition with the possibility of supplementation of carbohydrates and proteins; (2) adult nutrition and (3) larval nutrition. Larvae are especially dependant on protein and brood production is strongly affected by shortages of this nutrient. The number of larvae reared may be reduced to maintain the quality of remaining offspring. The quality of developing workers also suffers under conditions of larval starvation, leading to slightly affected workers. Larval starvation, alone or in combination with other stressors, can weaken colonies. The potential of different diets to meet nutritional requirements or to improve survival or brood production is outlined. We discuss nutrition-related risks to honey bee colonies such as starvation, monocultures, genetically modified crops and pesticides in pollen and nectar.

Gordon D. Waller

Papers

Honey Bee Pests, Predators, and Diseases

Contemporary Queen Rearing