G
Gordon L. Hug
Researcher at University of Notre Dame
Publications - 131
Citations - 3818
Gordon L. Hug is an academic researcher from University of Notre Dame. The author has contributed to research in topics: Flash photolysis & Radical. The author has an hindex of 31, co-authored 129 publications receiving 3593 citations. Previous affiliations of Gordon L. Hug include Purdue University & Rzeszów University of Technology.
Papers
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Journal ArticleDOI
Triplet-triplet absorption spectra of organic molecules in condensed phases
Ian Carmichael,Gordon L. Hug +1 more
TL;DR: In this paper, a compilation of spectral parameters associated with triplet-triplet absorption of organic molecules in condensed media is presented, including wavelengths of maximum absorbance and corresponding extinction coefficients.
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Free Radical Reactions of Methionine in Peptides: Mechanisms Relevant to β-Amyloid Oxidation and Alzheimer's Disease
TL;DR: Time-resolved UV spectroscopic and conductivity studies with small model peptides show for the first time that Met radical cations in peptides can be stabilized through bond formation with either the oxygen or the nitrogen atoms of adjacent peptide bonds.
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Dye capped semiconductor nanoclusters. role of back electron transfer in the photosensitization of sno2 nanocrystallites with cresyl violet aggregates
TL;DR: In this article, the back electron transfer between the photoinjected electron and the oxidized sensitizer plays an important role in controlling the efficiency of net electron transfer, and it is shown that most of the transfer is multiexponential and most is completed within a few hundred nanoseconds.
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Rate Constants for the Quenching of Excited States of Metal Complexes in Fluid Solution
TL;DR: The rate constants for the quenching of the excited states of metal ions and complexes in homogeneous fluid solution are reported in this paper, and data collection is complete through the end of 1986.
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Glycine Decarboxylation: The Free Radical Mechanism
TL;DR: In this article, the reactions of glycine anions, H2NCH2CO2- (Gly-), with CH3, CH2C•OH, and CH3 radicals were investigated.