Physical, chemical and perceived stressors can all evoke non-specific responses in fish, which are considered adaptive to enable the fish to cope with the disturbance and maintain its homeostatic state. If the stressor is overly severe or long-lasting to the point that the fish is not capable of regaining homeostasis, then the responses themselves may become maladaptive and threaten the fish's health and well-being. Physiological responses to stress are grouped as primary, which include endocrine changes such as in measurable levels of circulating catecholamines and corticosteroids, and secondary, which include changes in features related to metabolism, hydromineral balance, and cardiovascular, respiratory and immune functions. In some instances, the endocrine responses are directly responsible for these secondary responses resulting in changes in concentration of blood constituents, including metabolites and major ions, and, at the cellular level, the expression of heat-shock or stress proteins. Tertiary or whole-animal changes in performance, such as in growth, disease resistance and behavior, can result from the primary and secondary responses and possibly affect survivorship.Fishes display a wide variation in their physiological responses to stress, which is clearly evident in the plasma corticosteroid changes, chiefly cortisol in actinopterygian fishes, that occur following a stressful event. The characteristic elevation in circulating cortisol during the first hour after an acute disturbance can vary by more than two orders of magnitude among species and genetic history appears to account for much of this interspecific variation. An appreciation of the factors that affect the magnitude, duration and recovery of cortisol and other physiological changes caused by stress in fishes is important for proper interpretation of experimental data and design of effective biological monitoring programs.

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Stress in Fishes: A Diversity of Responses with Particular Reference to Changes in Circulating Corticosteroids

The utilisation of dietary carbohydrates and their effects on fish metabolism are reviewed. Details on how dietary carbohydrates affect growth, feed utilisation and deposition of nutrients are discussed. Variations in plasma glucose concentrations emphasizing results from glucose tolerance tests, and the impact of adaptation diets are interpreted in the context of secondary carbohydrate metabolism. Our focus then shifts to selected aspects of hormonal regulation of carbohydrate metabolism and dietary carbohydrates and their variable effects on glycogen and glucose turnover. We analyse the interaction of carbohydrates with other nutrients, especially protein and protein sparing, and de novo synthesis of lipids, and finish by discussing the correlation of dietary carbohydrates with fish health.

Carbohydrates in fish nutrition: effects on growth, glucose metabolism and hepatic enzymes

http://digital.csic.es/bitstream/10261/44729/1/Taranger%20et%20al_%2c%20GCE.pdf

Control of puberty in farmed fish

This review summarizes information regarding digestion and absorption of carbohydrates in cultivated fish Relevant results of studies of digestive enzymes, eg amylase, chitinase, cellulase and brush border disaccharidases are presented Fish amylases appear to be molecularly closely related and to have characteristics comparable to mammalian amylases Whether chitinases and cellulases are endogenous enzymes of some fish species is still a matter of speculation, although recent molecular evidence, at least for chitinase seems to settle the issue in favour of endogenous sources Feed and intestinal microbes may be the source of polysaccharidases in fish feeding on nutrients-containing non-starch polysaccharides Knowledge regarding monosaccharide transport in fish intestine as interpreted from studies of brush border membrane vesicles, everted sleeves of fish intestinal sections and molecular biology is discussed Glucose transporters of the intestinal brush border show characteristics similar to those found in mammals A tabulatory presentation of experimental details and results reported in the literature regarding starch digestibility is included as a basis for discussion Although numerous investigations on digestion of starch and other carbohydrates in fish have been published, the existing information is highly fragmentary As yet, it is impossible to derive a cohesive picture on the integrated process of carbohydrate hydrolysis and absorption and interaction with diet composition for any of the fish species under cultivation The physiological mechanisms behind the species differences are not known

Carbohydrates in fish nutrition: digestion and absorption in postlarval stages

Farming of Atlantic salmon (Salmo salar) began in Norway in the late 1960s. During the 1980s and 1990s the production spread, mainly to other northwestern European countries and to Chile. In 1980 annual world production was less than 10,000 t and this increased to 850,000 t whole fish produced in 2000. It is projected to approach 2 million t in 2010. The growth rate of the fish in the farms is continuously improving, due to genetic selection, improved diets and feeding and improved management. The improvement in growth ascribed to genetic selection can be as much as 15–20% per generation if the salmon are from a combined family–phenotype selection programme (Gjedrem, 1983). Recent Canadian results have shown that transgenic salmon, which express growth hormone receptor activity in muscle tissues, have a growth rate 2.6–2.9 times that of the control population, mainly because of increased feed intake (Cook et al., 2000a). Selection or transgenic techniques may also influence the composition of the growth, result in improved feed conversion (Thodesen et al., 1999; Cook et al., 2000a) and change the rate of metabolism (Thodesen et al., 1999; Cook et al., 2000b,c). Economical feed conversions in Norwegian salmon farming have changed from more than 2 kg feed dry matter (DM) kg−1 gain in 1980 to approximately 1.15 kg kg−1 at the end of the 1990s. In salmon the biological feed conversion can vary from less than 0.6 to more than 1.3 kg intake kg−1 gain, and the proportion of protein and energy in diet partitioned into gain can vary from 25 to 60%, depending on the formulation of the diet and the size of the fish. Thus, requirement figures must be based on the requirements of the animal, related to growth, nutrient partitioning and the specific physiological processes in which the nutrient is required. Requirements differ throughout the life cycle. This is especially important in salmon, which undergo physiological changes during smoltification and transfer from a life in fresh water to salt water. In addition to developing the ability to maintain the ion balance in the hyperosmotic salt water, the salmon also

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Atlantic Salmon, Salmo Salar

Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I — Effects on growth and protein retention

Starch as an energy source in feed for cod (Gadus morhua): digestibility and retention

Growth, gonadal development and spawning time of Atlantic cod (Gadus morhua) reared under different photoperiods

Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) II — Health aspects

Groups of Atlantic salmon (Salmo salar L.) in feeding (guts filled with faeces) or fasted (three days of diet deprivation) states were subjected to 15 minutes of acute stress. Blood samples and intestinal tissue were collected and prepared for chemical and ultrastructural analyses at intervals post stress until 53 h of recovery. Subjecting fish to acute stress led to significant alterations of the ultrastructure of the enterocytes lining the gastrointestinal tract (GI tract). The most notable effect was substantial damage to the intercellular junctional complexes in midgut regions. These effects appeared within the first hour after stress, were maintained for at least 12 h and were more pronounced in fed than fasted fish. In contrast, hindgut was influenced less by stress and damage was rarely observed. Stress also influenced fish intestinal microbiota. Adherent bacteria decreased in both midgut and hindgut of stressed fish, and this was accompanied by a significant increase in the bacterial contents of faeces. It is suggested that this was due to the sloughing off of mucus eliminating existing microflora and allowing remaining bacteria (also pathogenic) in the gut lumen to colonize the surface of the enterocytes. Although blood haematocrit and plasma cortisol increased following stress, the response appeared to be greater in fasted fish. There were also significant differences in carbohydrate metabolism. While liver glycogen stores were depleted in fasted fish following the mobilization of glucose into plasma, liver glycogen was never depleted in fed fish. As a consequence, plasma glucose levels remained high for more than 12 h of recovery. In fed fish, plasma lactate was also higher than in fasted salmon, and the clearance rate appeared slower. Acute stress induced oxidative stress, as measured through plasma malondialdehyde, but the effect was marginal and nonsignificant.

Gro-Ingunn Hemre

Papers

Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I — Effects on growth and protein retention

Starch as an energy source in feed for cod (Gadus morhua): digestibility and retention

Growth, gonadal development and spawning time of Atlantic cod (Gadus morhua) reared under different photoperiods

Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) II — Health aspects

Acute stress alters the intestinal lining of Atlantic salmon, Salmo salar L.: An electron microscopical study