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H. Henry Janzen

Researcher at Agriculture and Agri-Food Canada

Publications -  173
Citations -  17063

H. Henry Janzen is an academic researcher from Agriculture and Agri-Food Canada. The author has contributed to research in topics: Soil carbon & Soil water. The author has an hindex of 55, co-authored 167 publications receiving 15505 citations. Previous affiliations of H. Henry Janzen include International Maize and Wheat Improvement Center.

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Response of canola, wheat and green beans to leonardite additions

TL;DR: Leonardite, an oxidized form of lignite obtained from coal mines, is readily available and high in humic acids (HA), it has potential as a soil amendment and may have positive effects on crop growt....
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Restoration of productivity to a desurfaced soil with livestock manure, crop residue, and fertilizer amendments

TL;DR: It is demonstrated that livestock manures and crop residues can restore productivity to eroded soils by substituting for lost topsoil, and application of high rates of manure to severely eroded soils offers a means of utilizing the large amounts of manure generated by southern Alberta feedlot operations.
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Total and Light-Fraction Carbon Dynamics during Four Decades after Cropping Changes

TL;DR: In this article, the authors determined the duration and magnitude of a shift in soil organic C after a change in summer fallow frequency in spring wheat (Triticum aestivum L.) systems.
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Evaluation of Analytical Methods for Total Phosphorus in Organic Amendments

TL;DR: The wet oxidation method was evaluated in comparison with dry ashing technique for measuring total P in six organic amendments (hog, dairy cattle, beef cattle and poultry manures, municipal biosolids, and composted cattle manure) that ranged in P content from 0.25% to 4.5% as mentioned in this paper.
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Plant lignin and nitrogen contents control carbon dioxide production and nitrogen mineralization in soils incubated with Bt and non-Bt corn residues

TL;DR: In this paper, the effects of corn plant components, the Bt gene and elevated-lignin inputs on decomposition were evaluated by adding a commercial lignin source to half of the samples.