H
H. Holly Wang
Researcher at Purdue University
Publications - 123
Citations - 2861
H. Holly Wang is an academic researcher from Purdue University. The author has contributed to research in topics: Food safety & China. The author has an hindex of 24, co-authored 114 publications receiving 2137 citations. Previous affiliations of H. Holly Wang include Washington State University & Guizhou University.
Papers
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Modeling heterogeneity in consumer preferences for select food safety attributes in China
TL;DR: Wang et al. as mentioned in this paper measured consumer preferences for select food safety attributes in pork and took food safety risk perceptions into account, finding that Chinese consumers have the highest willingness to pay for a government certification program, followed by third-party certification, a traceability system, and a product-specific information label.
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The Transition to Modern Agriculture: Contract Farming in Developing Economies
TL;DR: In this article, the authors provide a thorough review of the empirical literature on contract farming in developing countries, motivated out of belief that contract farming spurs transition to modern agriculture, and provide a detailed analysis of the impact of contract farming on farmers.
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Chinese Consumers' Demand for Food Safety Attributes: A Push for Government and Industry Regulations
David L. Ortega,David L. Ortega,H. Holly Wang,H. Holly Wang,Nicole J. Olynk,Nicole J. Olynk,Laping Wu,Laping Wu,Junfei Bai,Junfei Bai +9 more
TL;DR: Woolsey et al. as discussed by the authors showed that dairy demand in urban China has shown remarkable growth in the past decade, driven by mutually reinforcing factors, including rising incomes, government promotion of dairy products, changing urban lifestyles, and the development of more sophisticated marketing channels.
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The Effects of Crop Yield Insurance Designs on Farmer Participation and Welfare
TL;DR: In this paper, the performance of individual farm yield and area yield crop insurance programs is evaluated for a representative Iowa corn farm using numerical optimization of expected utility and simulation techniques, including the nature of the yield index which triggers insurance payouts, alternative restrictions on coverage levels, and alternative pricing structures.
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The impact of online grocery shopping on stockpile behavior in Covid-19
TL;DR: In this paper, the authors examined the impact of online channels on food stockpile behavior and found that fresh food e-commerce channels are more likely to be associated with panic stockpile behaviors due to higher likelihood of supply shortages than offline channels with government assistance in logistic management.