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H

H. M. da Costa

Researcher at Federal University of Rio de Janeiro

Publications -  7
Citations -  260

H. M. da Costa is an academic researcher from Federal University of Rio de Janeiro. The author has contributed to research in topics: Natural rubber & Carbon black. The author has an hindex of 7, co-authored 7 publications receiving 243 citations.

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Mechanical and dynamic mechanical properties of rice husk ash–filled natural rubber compounds

TL;DR: In this article, a laboratory-sized two-roll mill was used to incorporate rice husk ash into natural rubber and a conventional vulcanization system was used for curing and cure studies were carried out on a rheometer.
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The effect of coupling agent and chemical treatment on rice husk ash‐ filled natural rubber composites

TL;DR: In this paper, Rice husk ash was incorporated into natural rubber (NR) using a laboratory size two-roll mill, and Fourier transform infrared spectroscopy (FTIR) analysis was done to verify the presence of the characteristic functional groups of precipitated silica in MHA and THA.
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Rice-husk-ash-filled natural rubber. II. Partial replacement of commercial fillers and the effect on the vulcanization process

TL;DR: In this article, commercial fillers, such as precipitated silica (Zeosil-175) and carbon black (N762), were partially replaced by black rice husk ash and WRHA.
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Rice husk ash filled natural rubber. III. Role of metal oxides in kinetics of sulfur vulcanization

TL;DR: In this paper, a specific model for the vulcanization process accelerated by N-cyclo-hexylbenzothiazole sulfenamide was used to investigate the real role of white rice husk ash (WRHA) in crosslink formation.
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Rice Husk Ash Filled Natural Rubber. I. Overall Rate Constant Determination for the Vulcanization Process from Rheometric Data

TL;DR: In this article, white rice husk ash (WRHA) and BRHA were incorporated into natural rubber (NR) using a laboratory-size two-roll mill and a conventional vulcanization system (CV) was chosen and cure studies were carried out on a TI-100 Curometer.