Recently, interest in smart packaging, which can show the color change of the packaging film according to the state of the food and evaluate the quality or freshness of the packaged food in real-time, is increasing. As a color indicator, a natural colorant, anthocyanin, drew a lot of attention due to their various colors as well as useful functions properties such as antioxidant activity and anti-carcinogenic and anti-inflammatory effects, prevention of cardiovascular disease, obesity, and diabetes. In particular, the pH-responsive color-changing function of anthocyanins is useful for making color indicator smart packaging films. This review addressed the latest information on the use of natural pigment anthocyanins for intelligent and active food packaging applications. Recent studies on eco-friendly biodegradable polymer-based color indicator films incorporated with anthocyanins have been addressed. Also, studies on the use of smart packaging films to monitor the freshness of foods such as milk, meat, and fish were reviewed. This review highlights the potential and challenges for the use of anthocyanins as pH-responsive color-changing films for intelligent food packaging applications, which may be beneficial for further development of smart color indicator films for practical use.

Anthocyanin food colorant and its application in pH-responsive color change indicator films.

Film formation and deposition methods of edible coating on food products: A review.

Edible packaging: Sustainable solutions and novel trends in food packaging.

The concept of flexible electronics has been around for several decades. In principle, anything thin or very long can become flexible. While cables and wiring are the prime example for flexibility, it was not until the space race that silicon wafers used for solar cells in satellites were thinned to increase their power per weight ratio, thus allowing a certain degree of warping. This concept permitted the first flexible solar cells in the 1960s (Crabb and Treble, 1967). The development of conductive polymers (Shirakawa et al., 1977), organic semiconductors, and amorphous silicon (Chittick et al., 1969; Okaniwa et al., 1983) in the following decades meant huge strides toward flexibility and processability, and thus these materials became the base for electronic devices in applications that require bending, rolling, folding, and stretching, among other properties that cannot be fulfilled by conventional electronics (Cheng and Wagner, 2009) (Figure 1). Presently there is great interest in new materials and fabrication techniques which allow for highperformance scalable electronic devices to be manufactured directly onto flexible substrates. This interest has also extended to not only flexibility but also properties like stretchability and healability which can be achieved by utilizing elastomeric substrates with strong molecular interactions (Oh et al., 2016; Kang et al., 2018). Likewise, biocompatibility and biodegradability has been achieved through polymers that do not cause adverse effect to the body and can be broken down into smaller constituent pieces after utilization (Bettinger and Bao, 2010; Irimia-Vladu et al., 2010; Liu H. et al., 2019). This new progress is now enabling devices which can conform to complex and dynamic surfaces, such as those found in biological systems and bioinspired soft robotics. These next-generation flexible electronics open up a wide range of exciting new applications such as flexible lighting and display technologies for consumer electronics, architecture, and textiles, wearables with sensors that help monitor our health and habits, implantable electronics for improved medical imaging and diagnostics, as well as extending the functionality of robots and unmanned aircraft through lightweight and conformable energy harvesting devices and sensors. While conventional electronics are very capable of these functions, flexible electronics are intended to expand the mechanical features to adhere to novel form factors through hybrid strategies, or as standalone solutions where the application does not require high computation power, intended to be highly robust to deformation, low cost, thin, or disposable. The definition of flexibility differs from application to application. From bending and rolling for easier handling of large area photovoltaics, to conforming onto irregular shapes, folding, twisting, stretching, and deforming required for devices in electronic skin, all while maintaining device performance and reliability. While early progress and many important innovations have already been achieved, the field of flexible electronics has many challenges before it becomes part of our daily life. This represents a huge opportunity for scientific research and development to rapidly and considerably advance this area (Figure 2). In this article the status, key challenges and opportunities for the field of nextgeneration flexible devices are elaborated in terms of materials, fabrication and specific applications. Edited and Reviewed by: Jhonathan Prieto Rojas, King Fahd University of Petroleum and Minerals, Saudi Arabia

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Flexible Electronics: Status, Challenges and Opportunities

Owing to the rising consumer awareness and demands for quality foods with eco-friendly packaging, researchers have shifted their focus to sustainable advancements in active packaging systems that preserve food quality and sensory characteristics over time. The inclusion of antimicrobial agents into the biopolymer-based edible films has been a significant advancement in active food packaging technology. It is exceptionally efficient in inhibiting or killing the pathogenic/spoilage microbes causing food contamination. It can reduce the potential undesirable flavors produced due to the direct incorporation of active compounds in foods. The efficiency of synergism of antimicrobial bio-based packaging systems has been further enhanced by applying nanotechnological concepts such as bio-nanocomposites and nanoencapsulation systems. This review analyzes the current scenario and applications of antimicrobial biodegradable films in the food packaging industry while highlighting the ongoing research investigations on the implementation of nanotechnology to develop novel bio-based packaging systems.

Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements- a review

As the IV generation of packaging, biopolymers, with the advantages of biodegradability, process ability, combination possibilities and no pollution to food, have become the leading food packaging materials. Biopolymers can be directly extracted from biomass, synthesized from bioderived monomers and produced directly by microorganisms which are all abundant and renewable. The raw materials used to produce biopolymers are low-cost, some even coming from agrion dustrial waste. This review summarized the advances in protein-based films and coatings for food packaging. The materials studied to develop protein-based packaging films and coatings can be divided into two classes: plant proteins and animal proteins. Parts of proteins are referred in this review, including plant proteins i.e., gluten, soy proteins and zein, and animal proteins i.e., casein, whey and gelatin. Films and coatings based on these proteins have excellent gas barrier properties and satisfactory mechanical properties. However, the hydrophilicity of proteins makes the protein-based films present poor water barrier characteristics. The application of plasticizers and the corresponding post-treatments can make the properties of the protein-based films and coatings improved. The addition of active compounds into protein-based films can effectively inhibit or delay the growth of microorganisms and the oxidation of lipids. The review also summarized the research about the storage requirements of various foods that can provide corresponding guidance for the preparation of food packaging materials. Numerous application examples of protein-based films and coatings in food packaging also confirm their important role in food packaging materials.

Application of Protein-Based Films and Coatings for Food Packaging: A Review.

With the continuous increase in the production of electronic devices, large amounts of electronic waste (E-waste) are routinely being discarded into the environment. This causes serious environmental and ecological problems because of the non-degradable polymers, released hazardous chemicals, and toxic heavy metals. The appearance of biodegradable polymers, which can be degraded or dissolved into the surrounding environment with no pollution, is promising for effectively relieving the environmental burden. Additionally, biodegradable polymers are usually biocompatible, which enables electronics to be used in implantable biomedical applications. However, for some specific application requirements, such as flexibility, electric conductivity, dielectric property, gas and water vapor barrier, most biodegradable polymers are inadequate. Recent research has focused on the preparation of nanocomposites by incorporating nanofillers into biopolymers, so as to endow them with functional characteristics, while simultaneously maintaining effective biodegradability and biocompatibility. As such, bionanocomposites have broad application prospects in electronic devices. In this paper, emergent biodegradable and biocompatible polymers used as insulators or (semi)conductors are first reviewed, followed by biodegradable and biocompatible nanocomposites applied in electronics as substrates, (semi)conductors and dielectrics, as well as electronic packaging, which is highlighted with specific examples. To finish, future directions of the biodegradable and biocompatible nanocomposites, as well as the challenges, that must be overcome are discussed.

https://www.mdpi.com/2079-4991/9/7/950/pdf

Application of Biodegradable and Biocompatible Nanocomposites in Electronics: Current Status and Future Directions

Catalytic conversion of lignocellulosic biomass into chemicals and fuels

A novel approach of reapplication of carbon black recovered from waste tyre pyrolysis to rubber composites

/pdf/development-and-application-of-hot-embossing-in-polymer-4g6vcxmfng.pdf

Haichao Liu

Papers

Application of Protein-Based Films and Coatings for Food Packaging: A Review.

Application of Biodegradable and Biocompatible Nanocomposites in Electronics: Current Status and Future Directions

Catalytic conversion of lignocellulosic biomass into chemicals and fuels

A novel approach of reapplication of carbon black recovered from waste tyre pyrolysis to rubber composites

Development and Application of Hot Embossing in Polymer Processing: A Review