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Hailu Kassa

Researcher at Bowling Green State University

Publications -  14
Citations -  542

Hailu Kassa is an academic researcher from Bowling Green State University. The author has contributed to research in topics: Cryptosporidium & Branta. The author has an hindex of 9, co-authored 14 publications receiving 499 citations.

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Distribution and clinical manifestations of Cryptosporidium species and subtypes in HIV/AIDS patients in Ethiopia.

TL;DR: Results of the study indicate that C. parvum is a major cause of cryptosporidiosis in HIV-positive patients and zoonotic transmission is important in cryptosporaidiosis epidemiology in Ethiopia, and they confirm that different Cryptosporidium species and subtypes are linked to different clinical manifestations.
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Host-adapted Cryptosporidium spp. in Canada geese (Branta canadensis)

TL;DR: The results of this study indicate that Canada geese might only serve as accidental carriers of cryptosporidia infectious to humans and probably play a minor role in the animal-to-human transmission cycle of the pathogen.
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Effect of a manager training and certification program on food safety and hygiene in food service operations.

TL;DR: Examination of food inspection reports from the Toledo/Lucas County Health Department from March 2005 through February 2006 compared food hygiene violations between food service facilities with certified and without certified food managers and recommended that those characteristics of institutional and chain restaurants that result in fewer violations should be identified.
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Comparisons of microbiological evaluations of selected kitchen areas with visual inspections for preventing potential risk of foodborne outbreaks in food service operations.

TL;DR: Although more restaurants received poor rating scores by visual inspection than by microbiological evaluation, the presence of fecal bacteria from different sites in more than 50% of the food service operations indicated that visual inspection alone might not be sufficient for minimizing potential risk for foodborne disease outbreaks.
Journal Article

An outbreak of Norwalk-like viral gastroenteritis in a frequently penalized food service operation: a case for mandatory training of food handlers in safety and hygiene.

TL;DR: Food service operations with trained personnel/food handlers received better inspection reports than food service operations without trained personnel and were less likely to contribute to foodborne outbreaks and may be important for preventing outbreaks.