Statistical Databases

Selenium (Se) is an essential element for mammals and its deficiency in the diet is a global problem. Plants accumulate Se and thus represent a major source of Se to consumers. Agronomic biofortification intends to enrich crops with Se in order to secure its adequate supply by people. The goal of this review is to report the present knowledge of the distribution and processes of Se in soil and at the plant-soil interface, and of Se behaviour inside the plant in terms of biofortification. It aims to unravel the Se metabolic pathways that affect the nutritional value of edible plant products, various Se biofortification strategies in challenging environments, as well as the impact of Se-enriched food on human health. Agronomic biofortification and breeding are prevalent strategies for battling Se deficiency. Future research addresses nanosized Se biofortification, crop enrichment with multiple micronutrients, microbial-integrated agronomic biofortification, and optimization of Se biofortification in adverse conditions. Biofortified food of superior nutritional quality may be created, enriched with healthy Se-compounds, as well as several other valuable phytochemicals. Whether such a food source might be used as nutritional intervention for recently emerged coronavirus infections is a relevant question that deserves investigation.

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Selenium biofortification in the 21 st century: status and challenges for healthy human nutrition.

Selenium (Se) is an important micronutrient for living organisms, since it is involved in several physiological and metabolic processes. Se intake in humans is often low and very seldom excessive, and its bioavailability depends also on its chemical form, with organic Se as the most available after ingestion. The main dietary source of Se for humans is represented by plants, since many species are able to metabolize and accumulate organic Se in edible parts to be consumed directly (leaves, flowers, fruits, seeds, and sprouts) or after processing (oil, wine, etc.). Countless studies have recently investigated the Se biofortification of plants to produce Se-enriched foods and elicit the production of secondary metabolites, which may benefit human health when incorporated into the diet. Moreover, feeding animals Se-rich diets may provide Se-enriched meat. This work reviews the most recent literature on the nutraceutical profile of Se-enriched foods from plant and animal sources.

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Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review.

Crop emergence and canopy cover are important physiological traits for potato (Solanum tuberosum L.) cultivar evaluation and nutrients management. They play important roles in variety screening, field management and yield prediction. Traditional manual assessment of these traits is not only laborious but often subjective.
 In this study, semi-automated image analysis software was developed to estimate crop emergence from high-resolution RGB ortho-images captured from an unmanned aerial vehicle (UAV). Potato plant objects were extracted from bare soil using Excess Green Index and Otsu thresholding methods. Six morphological features were calculated from the images to be variables of a Random Forest classifier for estimating the number of potato plants at emergence stage. The outputs were then used to estimate crop emergence in three field experiments that were designed to investigate the effects of cultivars, levels of potassium (K) fertiliser input, and new compound fertilisers on potato growth. The results indicated that RGB UAV image analysis can accurately estimate potato crop emergence rate in comparison to manual assessment, with correlation coefficient (
 $$ r^{2} $$
 ) of 0.96 and provide an efficient tool to evaluate emergence uniformity. The proposed UAV image analysis method is a promising tool for use as a high throughput phenotyping method for assessing potato crop development at emergence stage. It can also facilitate future studies on optimizing fertiliser management and improving emergence consistency.

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The estimation of crop emergence in potatoes by UAV RGB imagery

Roles of selenium in mineral plant nutrition: ROS scavenging responses against abiotic stresses

Effects of foliar application of selenate and selenite at different growth stages on Selenium accumulation and speciation in potato (Solanum tuberosum L.).

Effects of potassium fertilization on potato starch physicochemical properties.

Effect of excessive nitrogen on levels of amino acids and sugars, and differential response to post-harvest cold storage in potato (Solanum tuberosum L.) tubers.

Consuming selenium (Se)‐rich fruit may play an important role in human health by supplementing Se. The aims of this study were to (1) determine the Se tolerance of pear trees and (2) explore the effects of different Se sources and spraying dates on Se concentrations and transformation of inorganic Se into organic Se compounds in various parts of the pear tree and on fruit quality. Spraying Se(IV) or Se(VI) at a concentration of > 40 mg L⁻¹ resulted in leaf yellowing, marginal withering, and finally leaf abscission. Furthermore, fruit growth and appearance were adversely affected at high Se doses. At the same application stage, Se concentrations in different parts of the fruit were 1.1–4.7 times higher under Se(VI) compared to Se(IV) treatment. For the same Se source, Se concentrations under treatment at the fruit expanding stage were 1.9–2.5 times higher than under treatment at the fruit‐setting stage. Of the total Se in the fruit, 40% accumulated in the juice under Se(IV) treatment and > 70% under Se(VI) treatment. However, regardless of the Se source, the Se in the juice was almost all inorganic, while the transformation of inorganic Se into organic Se compounds was > 80% and 70% in the peel and pomace, respectively. Foliar Se application somewhat improved fruit quality by increasing the concentration of soluble solids. Compared to other species, Se tolerance in pear trees was relatively low. Given the high accumulation of Se and efficient transformation of inorganic Se into organic Se compounds in the peel, consumption of unpeeled Se‐rich pears is recommended.

Haiqing Zhang

Papers

Effects of foliar application of selenate and selenite at different growth stages on Selenium accumulation and speciation in potato (Solanum tuberosum L.).

Effects of potassium fertilization on potato starch physicochemical properties.

Effect of excessive nitrogen on levels of amino acids and sugars, and differential response to post-harvest cold storage in potato (Solanum tuberosum L.) tubers.

Selenium uptake and fruit quality of pear (Pyrus communis L.) treated with foliar Se application

Light-induced ultrastructure changes of amyloplasts and effect of nitrogen fertilization on greening in potato tubers (Solanum tuberosum L.)