H
Hervé Prévost
Researcher at Institut national de la recherche agronomique
Publications - 126
Citations - 5879
Hervé Prévost is an academic researcher from Institut national de la recherche agronomique. The author has contributed to research in topics: Bacteriocin & Leuconostoc mesenteroides. The author has an hindex of 42, co-authored 124 publications receiving 5356 citations. Previous affiliations of Hervé Prévost include University of Burgundy & École nationale supérieure de biologie appliquée à la nutrition et à l'Alimentation.
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Journal ArticleDOI
Generation and Utilization of Polyclonal Antibodies to a Synthetic C-Terminal Amino Acid Fragment of Divercin V41, a Class IIa Bacteriocin
TL;DR: Divercin V41, enterocin P, and piscicocin V1b were purified by a single-step immunoaffinity chromatography method using a Sepharose matrix CNBr-activated directed binding of anti-DvnCt-KLH polyclonal antibodies.
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Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets ( Oncorhynchus mykiss)
Nicolas Helsens,Ségolène Calvez,Hervé Prévost,Agnès Bouju-Albert,Aurélien Maillet,Albert Rossero,Dominique Hurtaud-Pessel,Monique Zagorec,Catherine Magras +8 more
TL;DR: Bacterial communities and the antibiotic resistance genes of fresh rainbow trout fillet were described using amplicon sequencing of the V3-V4 region of the 16S rRNA gene and high-throughput qPCR assay and antibiotic residues were quantified using liquid chromatography/mass spectrometry methods.
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Optimization of Growth and Bacteriocin Activity of the Food Bioprotective Carnobacterium divergens V41 in an Animal Origin Protein Free Medium
TL;DR: In this paper, the optimal conditions for C. divergens V41 growth and bacteriocin activity in a culture medium deprived of animal protein, needs for food bioprotection, was performed by using a statistical approach, where twelve factors (pH, temperature, carbohydrates, NaCl, yeast extract, soy peptone, sodium acetate, ammonium citrate, magnesium sulphate, manganese sulfate, ascorbic acid and thiamine) were tested.
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Rapid investigation of French sourdough microbiota by restriction fragment length polymorphism of the 16S-23S rRNA gene intergenic spacer region
Mounir Ferchichi,Rosica Valcheva,Rosica Valcheva,N. Oheix,P. Kabadjova,Hervé Prévost,B. Onno,Xavier Dousset +7 more
TL;DR: The aim of the present research is to identify rapidly the lactic acid bacteria (LAB) microflora of four natural French sourdoughs (GO, BF, VB and RF), applying a biphasic RFLP (restriction length polymorphism) and sequencing approach for bacterial identification.
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Growth and reducing capacity of Listeria monocytogenes under different initial redox potential
TL;DR: The objective is to determine the reducing capacity of Listeria monocytogenes and to highlight the effect of redox potential on its growth parameters.