H
Hiro-aki Yamamoto
Researcher at University of Tsukuba
Publications - 35
Citations - 841
Hiro-aki Yamamoto is an academic researcher from University of Tsukuba. The author has contributed to research in topics: Lipid peroxidation & Cyanide. The author has an hindex of 17, co-authored 35 publications receiving 797 citations.
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Journal ArticleDOI
Preventive effect of melatonin against cyanide-induced seizures and lipid peroxidation in mice
Hiro-aki Yamamoto,Hai-wang Tang +1 more
TL;DR: The results suggest that free radicals formation and subsequent lipid peroxidation may contribute in part to the development of seizures induced by cyanide in mice.
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Preventive effect of melatonin against brain mitochondria DNA damage, lipid peroxidation and seizures induced by kainic acid.
TL;DR: The present results suggest that the hydroxyl radicals produced by kainic acid cause damage on mtDNA and the increase of lipid peroxidation in brain, leading to severe seizures, which were completely prevented by co-treatment with melatonin, a potent scavenger of hydroxy radicals.
Journal ArticleDOI
Melatonin attenuates L-cysteine-induced seizures and lipid peroxidation in the brain of mice.
Hiro-aki Yamamoto,Hai-wang Tang +1 more
TL;DR: It is suggested that there may be a positive correlation between free radical formation and seizures induced by L‐cysteine and that melatonin affords protection against the seizures as well as against the associated lipid peroxidation.
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Effect of alpha-ketoglutarate and oxaloacetate on brain mitochondrial DNA damage and seizures induced by kainic acid in mice
TL;DR: Alpha-keto acids such as alpha-ketoglutarate and oxaloacetate play a role in the inhibition of seizures and subsequent mtDNA damage induced by the excitotoxic/neurotoxic agent, kainic acid.
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Ganglioside GT1B and melatonin inhibit brain mitochondrial DNA damage and seizures induced by kainic acid in mice.
TL;DR: It is concluded that the preventive effect of melatonin or ganglioside GT1b against kainic acid-induced mtDNA damage or seizures may be due to its scavenging of reactive oxygen species including the *OH.