H
Hiromichi Matsuura
Researcher at Kyoto Pharmaceutical University
Publications - 23
Citations - 1528
Hiromichi Matsuura is an academic researcher from Kyoto Pharmaceutical University. The author has contributed to research in topics: Ginseng & Allium sativum. The author has an hindex of 14, co-authored 23 publications receiving 1424 citations.
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Intake of Garlic and Its Bioactive Components
TL;DR: The health benefits of garlic likely arise from a wide variety of components, possibly working synergistically, and ample research suggests that several bioavailable components likely contribute to the observed beneficial effects.
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Nα-(1-Deoxy-d-fructos-1-yl)-l-Arginine, an Antioxidant Compound Identified in Aged Garlic Extract
TL;DR: The findings indicate that the aging process is critical for the production of the antioxidant compound, Fru-Arg, which may explain some of the variation in benefits among different commercially available garlic preparations.
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High-performance liquid chromatographic analysis of acidic saponins of ginseng and related plants
TL;DR: High-performance liquid chromatography (HPLC) of the glucuronide saponin (ginsenoside-Ro) and malonyl-saponins in ginseng root was investigated and the contents of acidic and neutral saponins of Panax gINSeng, P. notoginseng (Sanchiginseng) and Panax species collected at central Nepal were determined and compared.
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A Furostanol Glycoside from Garlic, Bulbs of Allium sativum L.
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Further Studies on Dammarane-Saponins of Ginseng Roots
TL;DR: In this paper, a new dammarane-saponin named ginsenoside-Ra3 (3) was isolated from both White and Red Ginseng in yields of 0.005%.