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Brenda L. Petesch
Publications - 2
Citations - 950
Brenda L. Petesch is an academic researcher. The author has contributed to research in topics: GARLIC POWDER & S-Allyl cysteine. The author has an hindex of 2, co-authored 2 publications receiving 879 citations.
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Intake of Garlic and Its Bioactive Components
TL;DR: The health benefits of garlic likely arise from a wide variety of components, possibly working synergistically, and ample research suggests that several bioavailable components likely contribute to the observed beneficial effects.
Journal ArticleDOI
Effect of Garlic and Garlic Preparations on Physiological and Psychological Stress in Mice.
M. Ushijima,Isao Sumioka,Kakimoto Masanori,Koji Yokoyama,Naoto Uda,Hiromichi Matsuura,Eikai Kyo,Ayumi Suzuki,Shigeo Kasuga,Yoichi Itakura,Brenda L. Petesch,Harunobu Amagase +11 more
TL;DR: The effect of several kinds of garlic preparations such as raw garlic juice (RGJ), heated garlic juice, processed garlic powder (PGP), and aged garlic extract (AGE) on both physiological and psychological stress were investigated using four stress models in mice as mentioned in this paper.