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Honey Goel

Researcher at Baba Farid University of Health Sciences

Publications -  25
Citations -  369

Honey Goel is an academic researcher from Baba Farid University of Health Sciences. The author has contributed to research in topics: Croscarmellose sodium & Etodolac. The author has an hindex of 8, co-authored 24 publications receiving 326 citations. Previous affiliations of Honey Goel include Panjab University, Chandigarh & Punjabi University.

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Orally disintegrating systems: innovations in formulation and technology.

TL;DR: This article attempts at discussing the patents relating to orally disintegrating systems with respect to the use of different formulation ingredients and technologies.
Journal Article

Solid Lipid Nanoparticles (SLN’S) – Trends and Implications in Drug Targeting

TL;DR: This paper reviews the production techniques, ingredients employed and various applications, also having consideration on various aspects and benefits of solid lipid nanoparticles as colloidal drug carriers.
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A Novel Approach to Optimize and Formulate Fast Disintegrating Tablets for Nausea and Vomiting

TL;DR: In this article, the authors used Plackett Burman screening design to screen the independent active process variables [concentration of aminoacetic acid (X1), concentration of carmellose (X2) and tablet crushing strength (X3)] which were found to actively influence the dependent variables [disintegration time in the mouth (DT), wetting time (WT), and water absorption ratio (WAR)] for both the drugs.
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Formulation Development of Stronger and Quick Disintegrating Tablets: A Crucial Effect of Chitin

TL;DR: The results suggested incorporation of chitin while preparing FDTs of metoclopramide to enhanced the disintegration without compromising their mechanical strength of the tablets.
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Novel synergistic approach to exploit the bactericidal efficacy of commercial disinfectants on the biofilms of Salmonella enterica serovar Typhimurium.

TL;DR: Combined effect of malic acid and ozone as sanitizer to inhibit the biofilm formation by Salmonella typhimurium on different food contact surfaces was investigated and showed control over the biofilms of carrot and turnip.