H
Hongbo Suo
Researcher at Nanjing Tech University
Publications - 23
Citations - 417
Hongbo Suo is an academic researcher from Nanjing Tech University. The author has contributed to research in topics: Ionic liquid & Lipase. The author has an hindex of 7, co-authored 12 publications receiving 234 citations.
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Journal ArticleDOI
Ionic liquids-modified cellulose coated magnetic nanoparticles for enzyme immobilization: Improvement of catalytic performance.
TL;DR: In this work, ionic liquids-modified magnetic carboxymethyl cellulose nanoparticles (IL-MCMC) were prepared and used as supports for enzyme immobilization and showed that the immobilized PGA exhibited higher stability than many other reported PGAs.
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Synthesis of functional ionic liquid modified magnetic chitosan nanoparticles for porcine pancreatic lipase immobilization
TL;DR: Results indicated that the immobilized PPL had better affinity towards the substrate, especially when the nanoparticles were modified by functional IL, and the magnetic chitosan nanoparticles loaded with PPL were easily recovered.
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Covalent immobilization of lipase onto chitosan-mesoporous silica hybrid nanomaterials by carboxyl functionalized ionic liquids as the coupling agent.
TL;DR: The results indicated that the hybrid nanomaterials could form three-dimensional structure with homogeneous mesoporous structures and immobilized PPL revealed excellent enzymatic performance.
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Enhancement of catalytic performance of porcine pancreatic lipase immobilized on functional ionic liquid modified Fe3O4-Chitosan nanocomposites
TL;DR: The study demonstrated that Fe3O4@Chitosan nanocomposites modified with functional ionic liquids could be utilized as a novel nanosupport for enzyme immobilization.
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Graphene Oxide Nanosheets Shielding of Lipase Immobilized on Magnetic Composites for the Improvement of Enzyme Stability
TL;DR: In this article, an ionic liquid modified magnetic chitosan (MCS) composites were used as supports for lipase adsorption and graphene oxide (GO) was employed as shell coating for the first time.