H
Hongmin Dong
Researcher at University of Alberta
Publications - 25
Citations - 457
Hongmin Dong is an academic researcher from University of Alberta. The author has contributed to research in topics: Starch & Nanoparticle. The author has an hindex of 7, co-authored 24 publications receiving 186 citations. Previous affiliations of Hongmin Dong include Sichuan Agricultural University.
Papers
More filters
Journal ArticleDOI
Nanostructures of protein-polysaccharide complexes or conjugates for encapsulation of bioactive compounds
TL;DR: Overall, the effective encapsulation, protection, and delivery of BCs in PPCCNs are conducive to developing designed foods with accurately controlled fine texture and bioaccessibility of functional components.
Journal ArticleDOI
Effect of extraction methods on the properties and antioxidant activities of Chuanminshen violaceum polysaccharides.
TL;DR: Data indicated that MAE resulted in better extraction yields for CVPs and also resulted in CVP’s with higher bioactivity.
Journal ArticleDOI
Antioxidant activity and chemical compositions of essential oil and ethanol extract of Chuanminshen violaceum
TL;DR: In this paper, the essential oil, ethanol extract and its solvent fractions, petroleum ether fraction (PEF), chloroform fraction (CF), ethyl acetate fraction (EAF), n-butanol fraction (BF), and aqueous fraction (AF), from Chuanminhen violaceum were measured for the evaluation of antioxidant activity.
Journal ArticleDOI
Effect of phosphorylation techniques on structural, thermal, and pasting properties of pulse starches in comparison with corn starch
Hongmin Dong,Thava Vasanthan +1 more
TL;DR: In this paper, the impact of three phosphorylation techniques on structural, thermal, and pasting properties of faba bean (FB) and field pea (FP) starches were investigated in comparison with regular corn (RC) starch.
Journal ArticleDOI
Extraction, characterization and antioxidant activities of polysaccharides of Chuanminshen violaceum.
TL;DR: MAE is an efficient method for extracting CVPs of C. violaceum, and this plant root has the potential to be explored as a source of natural antioxidants.