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Hugh T. Blair

Researcher at Massey University

Publications -  296
Citations -  3942

Hugh T. Blair is an academic researcher from Massey University. The author has contributed to research in topics: Pregnancy & Offspring. The author has an hindex of 33, co-authored 275 publications receiving 3507 citations. Previous affiliations of Hugh T. Blair include Chinese Academy of Sciences & Cornell University.

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Agricultural Science in the Wild: A Social Network Analysis of Farmer Knowledge Exchange

TL;DR: Thematic analysis reveals three general principles: farmers value knowledge delivered by persons rather than roles, privilege farming experience, and develop knowledge with empiricist rather than rationalist techniques that have significant implications for theorizing agricultural innovation.
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Elevating maternal insulin-like growth factor-I in mice and rats alters the pattern of fetal growth by removing maternal constraint.

TL;DR: A direct role is suggested for IGF-I in the regulation of fetal growth through its role in abolishing maternal constraint and altering the relationship between placental and fetal weight.
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Profitabilities of Some Mating Systems for Dairy Herds in New Zealand

TL;DR: In this paper, the authors evaluated the profitability of dairy herds under three mating systems involving the Holstein-Friesian, Jersey, and Ayrshire breeds, and concluded that the use of rotational crossbreeding systems could increase profitability under the conceivable market conditions.
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The effect of ewe maternal behaviour score on lamb and litter survival

TL;DR: Low genetic variation in this New Zealand sheep farm with high ewe reproductive rates and lamb survival produced through intensive selection in its Coopworth flock suggests that selection will be ineffective, and that farmers must consider environment and management techniques for improving lamb survival.
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Carcass composition and meat quality differences between pasture-reared ewe and ram lambs.

TL;DR: It is concluded that significant differences between ewe and ram lambs do exist for many carcass and meat quality traits, but for most quality traits the differences are small.