Hui Zhang

TL;DR: In this article, a hot compression test of 7150 aluminum alloy was performed on Gleeble-1500 system in the temperature range from 300°C to 450°C and at strain rate range from 0.01 − s − 1 to 10−s − 1, and the associated structural changes were studied by observations of metallographic and transmission electron microscope.

TL;DR: In this article, the authors introduce the fundamentals and advantages of emulsion electrospinning as well as its food applications and highlight the effects of different types of emulsifiers on the formation of the emulsion system and emulsion-based electrospun fibers.

TL;DR: In this article, the hot deformation behavior of the new Al-Mg-Si-Cu aluminum alloy was investigated by compression tests in the temperature range 350°C-550°C and strain rate range 0.005−s−1−5 s−1 using Gleeble-1500 system, and the associated structural changes were studied by observations of metallographic and TEM.

TL;DR: In this paper, compressive deformation and fracture features of Zr59Cu20Al10Ni8Ti3 bulk metallic glassy samples with aspect ratios in the range of 067-200 have been investigated.

TL;DR: In this article, the gelatin, zein, and gelatin/zein films were fabricated by electrospinning and solvent casting, respectively, and the results showed that the zein particles prevented the gelatin chains from aggregating intramolecularly in the casted films due to heterogeneous mixing, while strong hydrogen bonding was formed in the nanofibrous film as a result of homogeneous mixing.