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Huibo Su

Researcher at Zhejiang University

Publications -  16
Citations -  1005

Huibo Su is an academic researcher from Zhejiang University. The author has contributed to research in topics: Fermentation & Hydrogen production. The author has an hindex of 11, co-authored 16 publications receiving 861 citations.

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Improving hydrogen production from cassava starch by combination of dark and photo fermentation

TL;DR: In this article, the combination of dark and photo fermentation with cassava starch as the substrate to increase the hydrogen yield and alleviate the environmental pollution was studied, and the maximum hydrogen yield was obtained at the starch concentration of 10−25 grams/l and the corresponding maximum hydrogen production rate (HPR) of 84.4% was achieved at 25 g/l.
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Combination of dark- and photo-fermentation to enhance hydrogen production and energy conversion efficiency

TL;DR: In this paper, the authors investigated a two-phase process of combining the dark and photo-fermentation methods to reutilize the residual solution derived from dark fermentation and increase the hydrogen yield (HY) from glucose.
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Microwave-assisted alkali pretreatment of rice straw to promote enzymatic hydrolysis and hydrogen production in dark- and photo-fermentation

TL;DR: In this article, rice straw was pretreated by microwave-assisted alkali to improve saccharification in enzymatic hydrolysis and hydrogen yield in combined dark and photo-fermentation.
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Fermentative hydrogen production using algal biomass as feedstock

TL;DR: In this article, a review of the recent developments in fermentative hydrogen production from algal biomass, with the main focus on hydrogen production potential and its current technological state, is presented.
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Hydrogen production by mixed bacteria through dark and photo fermentation

TL;DR: In this article, mixed anaerobic bacteria (mainly Clostridium species) were used to produce hydrogen from cassava starch in combination of dark and photo fermentation, and the maximum hydrogen yield and production rate in dark fermentation were 351ml H2/g starch (2.53