H
Huiqin Tang
Researcher at Shanghai Jiao Tong University
Publications - 2
Citations - 41
Huiqin Tang is an academic researcher from Shanghai Jiao Tong University. The author has contributed to research in topics: Fermentation & Internal medicine. The author has an hindex of 1, co-authored 1 publications receiving 20 citations.
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Probiotic potential and amylolytic properties of lactic acid bacteria isolated from Chinese fermented cereal foods
TL;DR: Li et al. as mentioned in this paper investigated the probiotic potential and amylase properties of amylolytic lactic acid bacteria (ALAB) isolated from fermented cereal-based foods in China.