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I. M. Mackie
Researcher at United Kingdom Ministry of Agriculture, Fisheries and Food
Publications - 17
Citations - 708
I. M. Mackie is an academic researcher from United Kingdom Ministry of Agriculture, Fisheries and Food. The author has contributed to research in topics: Mackerel & Electrocution. The author has an hindex of 13, co-authored 17 publications receiving 693 citations.
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Journal ArticleDOI
Use of mtDNA Direct Polymerase Chain Reaction (PCR) Sequencing and PCR-Restriction Fragment Length Polymorphism Methodologies in Species Identification of Canned Tuna
Javier Quinteiro,Carmen G. Sotelo,Hartmut Rehbein,Susan E. Pryde,Isabel Medina,Ricardo I. Pérez-Martín,Manuel Rey-Méndez,I. M. Mackie +7 more
TL;DR: The suitability of a genetic distance measurement with phylogenetic tree construction method for the identification of canned tuna species using two cytochrome b sequences (299 and 126 bp) was studied.
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The effect of slaughter method on the quality of rainbow trout (Salmo gairdneri) during storage on ice
K. Azam,I. M. Mackie,Jo Smith +2 more
TL;DR: In this paper, Rainbow trout (Salmo gairdneri) were stunned by electrocution, exposure to elevated concentrations of carbon dioxide and by a blow to the head, and subsequently bled.
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Comparative rates of spoilage of fillets and whole fish during storage of haddock (Melanogrammus aeglefinus) and herring (Clupea harengus) as determined by the formation of non-volatile and volatile amines
TL;DR: In this paper, the concentrations of nonvolatile and volatile amines that formed in herring (Clupea harengus) and haddock (Melanogrammus aeglefinus) during storage as fillets and as whole fish in ice and at 5°C were determined.
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Histidine metabolism in mackerel (Scomber scombrus). Studies on histidine decarboxylase activity and histamine formation during storage of flesh and liver under sterile and non‐sterile conditions
TL;DR: Under sterile and non-sterile conditions little histamine was produced during storage of muscle even after 18 days at 0°C, but in liver it increased markedly and histamine showed greatest increase in liver samples.
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Influence of variation in methodology on the reliability of the isoelectric focusing method of fish species identification
Hartmut Rehbein,Monique Etienne,Marc Jérôme,T. Hattula,L.B. Knudsen,Flemming Jessen,Joop Luten,W. Bouquet,I. M. Mackie,A.H. Ritchie,R. Martin,Rogério Mendes +11 more
TL;DR: The reliability of isoelectric focusing of sarcoplasmic proteins for fish species identification was evaluated by a collaborative study among eight European laboratories and it was found that the type of extractant did not influence the protein pattern.