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I Y Khan

Researcher at King's College London

Publications -  16
Citations -  2329

I Y Khan is an academic researcher from King's College London. The author has contributed to research in topics: Offspring & Pregnancy. The author has an hindex of 11, co-authored 16 publications receiving 2240 citations. Previous affiliations of I Y Khan include St Thomas' Hospital.

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Developmental programming of the metabolic syndrome by maternal nutritional imbalance: how strong is the evidence from experimental models in mammals?

TL;DR: Whether the metabolic syndrome can be reliably induced by the interventions made is assessed and the validity of the different species, diets, feeding regimes and end‐point measures used is discussed.
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Gender-Linked Hypertension in Offspring of Lard-Fed Pregnant Rats

TL;DR: Feeding a diet rich in lard to pregnant rats leads to gender-related cardiovascular dysfunction in normally fed offspring, andothelium-dependent relaxation to acetylcholine was blunted in male and female offspring of lard-fed dams.
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A high-fat diet during rat pregnancy or suckling induces cardiovascular dysfunction in adult offspring

TL;DR: Exposure during pregnancy confers adaptive protection against endothelial dysfunction induced by maternal fat feeding during suckling, and features of the metabolic syndrome in adult offspring of fat-fed rats can be acquired both antenatally and during sucksling.
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Impaired glucose homeostasis and mitochondrial abnormalities in offspring of rats fed a fat-rich diet in pregnancy

TL;DR: Prenatal and suckling exposure to a diet rich in animal fat leads to whole body insulin resistance and pancreatic beta-cell dysfunction in adulthood, which is preceded by reduced tissue mtDNA content and altered mitochondrial gene expression.
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Predictive Adaptive Responses to Maternal High-Fat Diet Prevent Endothelial Dysfunction but Not Hypertension in Adult Rat Offspring

TL;DR: Predictive adaptive responses prevent endothelial dysfunction and reduced heart rate in offspring of fat-fed dams if offspring are raised on the same diet but do not prevent development of raised blood pressure.