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Ida Grong Aursand
Researcher at SINTEF
Publications - 22
Citations - 557
Ida Grong Aursand is an academic researcher from SINTEF. The author has contributed to research in topics: Gadus & Atlantic cod. The author has an hindex of 12, co-authored 22 publications receiving 473 citations. Previous affiliations of Ida Grong Aursand include Norwegian University of Science and Technology.
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Water and salt distribution in Atlantic salmon (Salmo salar) studied by low-field 1H NMR, 1H and 23Na MRI and light microscopy: effects of raw material quality and brine salting.
TL;DR: This study demonstrates the advantage of LF NMR T2 relaxation and 1H and 23Na MRI as effective tools for understanding of the relationship between the microstructure of fish muscle, its water mobility and its salt uptake.
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Use of NMR in fish processing optimization: a review of recent progress.
TL;DR: The goal of this review is to give an overview of general trends in the application of the NMR related to fish processing and quality and to provide some viewpoints on the current situation.
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Water distribution in brine salted cod (Gadus morhua) and salmon (Salmo salar): : A low-Field 1H NMR study.
TL;DR: Low-field (LF) (1)H NMR T 2 relaxation measurements were used to study changes in water distribution in lean (Atlantic cod) and fatty (Atlantic salmon) fish during salting in 15% NaCl and 25%NaCl brines, revealing changes in the water properties.
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Water properties and salt uptake in Atlantic salmon fillets as affected by ante-mortem stress, rigor mortis, and brine salting: A low-field 1H NMR and 1H/23Na MRI study
TL;DR: Water properties and salt uptake in Atlantic salmon fillets as affected by antemortem stress, rigor mortis, and brine salting were investigated in this article, using a low-field 1H NMR and 1H/23Na MRI study.
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Innovative Nondestructive Measurements of Water Activity and the Content of Salts in Low-Salt Hake Minces
Kirsti Greiff,Kirsti Greiff,Ana Fuentes,Ida Grong Aursand,Ulf Erikson,R. Masot,Miguel Alcañiz,José M. Barat +7 more
TL;DR: In both salt solutions and fish minces, the impedance spectroscopy measurements could detect the difference in salt contents in mince with salt contents down to 0.5% and LF (1)H NMR seems to be a suitable technique for studies of low-salt products.