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Ines Zribi
Researcher at University of Monastir
Publications - 10
Citations - 90
Ines Zribi is an academic researcher from University of Monastir. The author has contributed to research in topics: Germination & Nigella sativa. The author has an hindex of 5, co-authored 9 publications receiving 60 citations.
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Journal ArticleDOI
Improvement of Pisum sativum salt stress tolerance by bio-priming their seeds using Typha angustifolia leaves aqueous extract
Nadia Ghezal,Imen Rinez,Haifa Sbai,Ines Saad,Muhammad Farooq,Muhammad Farooq,Asma Rinez,Ines Zribi,Rabiaa Haouala +8 more
TL;DR: Plants developed from primed seeds showed better response to salinity by the protection of membrane integrity, the maintenance of the highest values of osmotica and by the amelioration of chlorophyll and carotenoid content.
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Variation in phytochemical constituents and allelopathic potential of Nigella sativa with developmental stages
TL;DR: Evaluated Nigella sativa varieties showed similar toxicity for lettuce and they are less toxic than aerial parts, and it would be advisable to identify the development stage of a plant that has the greatest level of allelochemicals to assist harvest time and to maximize efficiency of the allelopathic potential of a given plant.
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In vitro regeneration of the medicinal plant Cassia absus L.
TL;DR: A protocol for direct shoot induction has been established, however further research must be undertaken to increase the rate of shoot multiplication to produce viable plants.
Journal ArticleDOI
Physiological and biochemical responses of two lentil varieties to chickpea (Cicer arietinum L.) aqueous extracts
TL;DR: In siliana lentil variety, aqueous extracts of chickpea have caused a decrease in the amount of MDA in both seedling parts and, reduced roots respiration, however, they enhanced the respiration and the proline content in shoots.
Journal ArticleDOI
Phytotoxic activity and chemical composition of Cassia absus seeds and aerial parts.
Ines Zribi,Haifa Sbai,Nadia Ghezal,Gaetan Richard,Danny Trisman,Marie-Laure Fauconnier,Rabiaa Haouala +6 more
TL;DR: The phytochemical investigation showed that among the organic extracts, methanol extracts of seeds and aerial parts contained the highest amounts of total phenolics and proanthocyanidins, and seeds were rich in linoleic acid followed by palmitic acids.