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Isabel Kimiko Sakamoto

Researcher at University of São Paulo

Publications -  123
Citations -  2765

Isabel Kimiko Sakamoto is an academic researcher from University of São Paulo. The author has contributed to research in topics: Chemistry & Hydraulic retention time. The author has an hindex of 28, co-authored 106 publications receiving 1948 citations.

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Influence of seed sludge and pretreatment method on hydrogen production in packed-bed anaerobic reactors

TL;DR: In this article, the influence of different seed sludge sources and pretreatment methods on bio-hydrogen production in up-flow anaerobic fixed-bed reactors fed with sucrose was investigated.
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Effect of Daily Consumption of Orange Juice on the Levels of Blood Glucose, Lipids, and Gut Microbiota Metabolites: Controlled Clinical Trials

TL;DR: It is suggested that a daily consumption of orange had a positive effect on the intestinal microbiota and metabolic biomarkers of young women, which may be an effective alternative for a healthy drink.
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Hydrogen production from cheese whey with ethanol-type fermentation: Effect of hydraulic retention time on the microbial community composition

TL;DR: The effects of different hydraulic retention times (HRTs) and varying sources of inoculum (sludge from swine and sludge from poultry) on the hydrogen production in two anaerobic fluidized bed reactors (AFBRs) were evaluated and indicated that the microbial community were affiliated with the genera Selenomonas sp.
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Potentially toxic metal contamination and microbial community analysis in an abandoned Pb and Zn mining waste deposit.

TL;DR: Assessment of the contamination of Pb, Zn and cadmium (Cd) in an area where a PbZn smelter operated, using the integration of geochemical and microbial data found that the high concentrations of metals altered the bacterial community present in the soil.
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Lactobacillus acidophilus CRL 1014 improved “gut health” in the SHIME ® reactor

TL;DR: This study showed the beneficial influence of L. acidophilus CRL 1014 on microbial metabolism and lactobacilli community composition for improving human health.