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Isabelle Galibois
Researcher at Laval University
Publications - 27
Citations - 456
Isabelle Galibois is an academic researcher from Laval University. The author has contributed to research in topics: Casein & Amino acid. The author has an hindex of 10, co-authored 27 publications receiving 427 citations.
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Journal ArticleDOI
Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on the lipid profile and body composition of overweight and obese men
Sophie Desroches,P. Yvan Chouinard,Isabelle Galibois,Louise Corneau,Jocelyne Delisle,Benoît Lamarche,Patrick Couture,Nathalie Bergeron +7 more
TL;DR: It is suggested that a 10-fold CLA enrichment of butter fat does not induce beneficial metabolic effects in overweight or obese men.
Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on the lipid profile and body composition of
Sophie Desroches,P. Yvan Chouinard,Isabelle Galibois,Louise Corneau,Jocelyne Delisle,Patrick Couture,Nathalie Bergeron +6 more
TL;DR: It is suggested that a 10-fold CLA enrichment of butter fat does not induce beneficial metabolic effects in overweight or obese men.
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Dietary patterns of adults in Québec and their nutritional adequacy
TL;DR: Dietary patterns among adults in Québec were identified and the three major patterns identified explained 18% of the variation in food intake and only the ‘health-conscious’ pattern correlated positively with the four chosen indicators of nutritional adequacy.
Journal ArticleDOI
Sequential release of amino acids and peptides during in vitro digestion of casein and rapeseed proteins
TL;DR: Differences in sequential hydrolysis suggest that subsequent absorption and utilisation of dietary amino acids in the living organism may be largely dependent on the luminal digestion process.
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Effects of dietary fibre mixtures on glucose and lipid metabolism and on mineral absorption in the rat.
TL;DR: Only the apparent absorption of Fe was affected by fibre level, which indicates that in fibre mixtures, the source rather than the amount of fibre generally affects absorptive and metabolic parameters.