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Ivan De Marco
Researcher at Universidade Federal de Santa Catarina
Publications - 1
Citations - 7
Ivan De Marco is an academic researcher from Universidade Federal de Santa Catarina. The author has co-authored 1 publications.
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Reducing FODMAPs and improving bread quality using type II sourdough with selected starter cultures.
L. A. A. Menezes,Ivan De Marco,Nataly Neves Oliveira dos Santos,Catharina Costa Nunes,Claudio Eduardo Leite Cartabiano,Luciano Molognoni,Gilberto Vinícius de Melo Pereira,Heitor Daguer,Juliano De Dea Lindner +8 more
TL;DR: In this article, the effects of sourdough fermentation in bread making, focussing mainly on reducing FODMAPs, were evaluated and the results showed a significant reduction of fructans, greater acidity, volume, and better performance during storage when compared to fermentation using only baker's yeast.