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Ivan Furda
Researcher at Food and Drug Administration
Publications - 2
Citations - 939
Ivan Furda is an academic researcher from Food and Drug Administration. The author has contributed to research in topics: Bran & Wheat flour. The author has an hindex of 2, co-authored 2 publications receiving 894 citations.
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Determination of total dietary fiber in foods and food products: collaborative study.
TL;DR: A collaborative study was conducted to determine the total dietary fiber (TDF) content of food and food products, using a combination of enzymatic and gravimetric procedures.