J
J. C. Gripon
Researcher at Institut national de la recherche agronomique
Publications - 1
Citations - 152
J. C. Gripon is an academic researcher from Institut national de la recherche agronomique. The author has contributed to research in topics: Farmer cheese & Cheese ripening. The author has an hindex of 1, co-authored 1 publications receiving 150 citations.
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Mould-Ripened Cheeses
TL;DR: The production of surface mould-ripened soft cheeses, such as Camembert, was limited to France for a long time, but in recent years many countries have developed the production of such cheeses.