As the result of intensive research and breeding efforts over the last 20 years, the yield potential and yield quality of cereals have been greatly improved. Nowadays, yield safety has gained more importance because of the forecasted climatic changes. Drought and high temperature are especially considered as key stress factors with high potential impact on crop yield. Yield safety can only be improved if future breeding attempts will be based on the valuable new knowledge acquired on the processes determining plant development and its responses to stress. Plant stress responses are very complex. Interactions between plant structure, function and the environment need to be investigated at various phases of plant development at the organismal, cellular as well as molecular levels in order to obtain a full picture. The results achieved so far in this field indicate that various plant organs, in a definite hierarchy and in interaction with each other, are involved in determining crop yield under stress. Here we attempt to summarize the currently available information on cereal reproduction under drought and heat stress and to give an outlook towards potential strategies to improve yield safety in cereals.

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-3040.2007.01727.x

The effect of drought and heat stress on reproductive processes in cereals.

Drought tolerance improvement in crop plants: An integrated view from breeding to genomics

https://www.cell.com/trends/plant-science/pdf/S1360-1385(13)00199-4.pdf

Field high-throughput phenotyping: the new crop breeding frontier

Agriculture and climate change are internally correlated with each other in various aspects, as climate change is the main cause of biotic and abiotic stresses, which have adverse effects on the agriculture of a region. The land and its agriculture are being affected by climate changes in different ways, e.g., variations in annual rainfall, average temperature, heat waves, modifications in weeds, pests or microbes, global change of atmospheric CO2 or ozone level, and fluctuations in sea level. The threat of varying global climate has greatly driven the attention of scientists, as these variations are imparting negative impact on global crop production and compromising food security worldwide. According to some predicted reports, agriculture is considered the most endangered activity adversely affected by climate changes. To date, food security and ecosystem resilience are the most concerning subjects worldwide. Climate-smart agriculture is the only way to lower the negative impact of climate variations on crop adaptation, before it might affect global crop production drastically. In this review paper, we summarize the causes of climate change, stresses produced due to climate change, impacts on crops, modern breeding technologies, and biotechnological strategies to cope with climate change, in order to develop climate resilient crops. Revolutions in genetic engineering techniques can also aid in overcoming food security issues against extreme environmental conditions, by producing transgenic plants.

Impact of Climate Change on Crops Adaptation and Strategies to Tackle Its Outcome: A Review.

Reproductive development of plants is highly vulnerable to water deficit. Stress early during this phase can delay or completely inhibit flowering, both through an inhibition of floral induction and development. The stage of meiosis is perhaps the most stress-sensitive period of reproduction in all species studied. A meiotic-stage water deficit causes pollen sterility, but usually affects female fertility only under extreme stress. Sterility occurs even though the reproductive structures of stressed plants maintain a high water status, indicating that the response is probably mediated by a sporocidal signal from elsewhere in the plant. Rice and maize plants are also highly vulnerable during flowering (anthesis) and early grain initiation. Stress during this period can cause loss of pollen fertility, failure of pollination, spikelet death, or zygotic abortion. Changes in carbohydrate availability and metabolism appear to be involved in the effects of stress during meiosis and anthesis. Stress during early grain development curtails the kernel sink potential by reducing the number of endosperm cells and amyloplasts formed. Controls underlying these effects are poorly understood, although hormones may be involved. A water deficit during any stage of grain development causes the premature cessation of grain filling. Kernel moisture content and its direct impact on metabolism appear to be key regulatory factors in shortening the duration of grain filling.

J.C O’Toole

Papers

Yield response of rice (Oryza sativa L.) genotypes to different types of drought under rainfed lowlands - Part 1. Grain yield and yield components

Yield response of rice (Oryza sativa L.) genotypes to drought under rainfed lowlands

Yield response of rice (Oryza sativa L.) genotypes to drought under rainfed lowlands. 2. Selection of drought resistant genotypes

Screening rice for drought resistance at the reproductive phase

Rice root morphological traits are related to isozyme group and adaptation