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J. Flood

Researcher at CABI

Publications -  7
Citations -  407

J. Flood is an academic researcher from CABI. The author has contributed to research in topics: Stem rot & Mycelium. The author has an hindex of 6, co-authored 7 publications receiving 319 citations.

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Basal stem rot of oil palm (Elaeis guineensis); mode of root infection and lower stem invasion by Ganoderma boninense.

TL;DR: In this article, a reproducible infection of intact roots of oil palm (Elaeis guineensis) with Ganoderma boninense, the cause of basal stem rot, showed penetration followed by rapid longitudinal progression of hyphae and colonization of the lower stem.
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Effects of inoculum potential, shading and soil temperature on root infection of oil palm seedlings by the basal stem rot pathogen Ganoderma boninense

TL;DR: Using isolates differing in aggressiveness, infection via roots was confirmed and it was shown that large inoculum provided as Ganoderma-infested palm- or rubber-wood blocks is necessary for soil infection of seedlings after 6–8 months, suggesting G. boninense is a poor competitor and that roots must contact inoculum directly.
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Ganoderma boninense basidiospores in oil palm plantations: evaluation of their possible role in stem rots of Elaeis guineensis

TL;DR: It is evident that basidiospores play a major role in spread and genetic variability of G. boninense, cause of basal stem rot and upper stem rot of oil palm.
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Molecular analysis of the major Phytophthora species on cocoa

TL;DR: The internally transcribed spacer regions of the ribosomal RNA (rRNA) gene cluster of 161 isolates of Phytophthora species involved in pod rot, stem canker and leaf blight of cocoa were analysed to determine inter- and intraspecific variation in this disease complex.
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Inter- and intraspecific morphometric variation and characterization of Phytophthora isolates from cocoa

TL;DR: In this paper, a re-evaluation of morphological characters and a detailed morphometric analysis of 161 Phytophthora isolates largely associated with black pod disease of cocoa from 17 countries worldwide have shown considerable inter and intraspecific variation.