J
J.K. Loosli
Researcher at Cornell University
Publications - 80
Citations - 2090
J.K. Loosli is an academic researcher from Cornell University. The author has contributed to research in topics: Hay & Forage. The author has an hindex of 25, co-authored 80 publications receiving 2025 citations. Previous affiliations of J.K. Loosli include Veterinary College, Mathura.
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Tocopherol (vitamin E) deficiency among sheep fed natural feeds.
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Effects of the α-hydroxy analogues of isoleucine, lysine, threonine and tryptophan and the α-keto analogue of tryptophan and the level of the corresponding amino acids on growth of rats.
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Influence of fistulation on the digestibility of feeds by steers.
D. Drori,J.K. Loosli +1 more
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Value of soybran flakes for milk production.
TL;DR: It is concluded that soybran flakes can satisfactorily be used in dairy cattle rations and are about equal in feeding value to citrus pulp and oats.
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Further Studies on the Influence of Tocopherol Supplementation on the Vitamin Content of the Milk Fat, Stability of Milk and Milk and Fat Production
TL;DR: In this article, mixed tocopherols at the beginning of the trial appeared to improve both the to copherol levels of the fat and the ability of milk to resist the reactions which produce the oxidized flavors.