J
J. M. González-Alvarado
Researcher at Technical University of Madrid
Publications - 12
Citations - 1181
J. M. González-Alvarado is an academic researcher from Technical University of Madrid. The author has contributed to research in topics: Gizzard & Broiler. The author has an hindex of 11, co-authored 12 publications receiving 1056 citations. Previous affiliations of J. M. González-Alvarado include Autonomous University of Tlaxcala.
Papers
More filters
Journal ArticleDOI
Effect of Type of Cereal, Heat Processing of the Cereal, and Inclusion of Fiber in the Diet on Productive Performance and Digestive Traits of Broilers
TL;DR: It is concluded that rice can be used successfully in broiler diets and that heat processing of the cereal does not have any beneficial effect on broiler performance, and that moderate amounts of fiber in low-fiber diets might improve chick performance at early ages by reducing gizzard pH and improving the utilization of nutrients.
Journal ArticleDOI
Effects of Fiber Source and Heat Processing of the Cereal on the Development and pH of the Gastrointestinal Tract of Broilers Fed Diets Based on Corn or Rice
J. M. González-Alvarado,E. Jiménez-Moreno,D. G. Valencia,R.P. Lázaro,Gonzalo Gonzalez Mateos +4 more
TL;DR: Chicks might require a minimal amount of fiber in the diet to stimulate the development of the upper gastrointestinal tract, and the RW of the proventriculus and gizzard is reduced by feeding rice and increased by hull inclusion.
Journal ArticleDOI
Effect of dietary fiber and fat on performance and digestive traits of broilers from one to twenty-one days of age
E. Jiménez-Moreno,J. M. González-Alvarado,A. González-Serrano,R.P. Lázaro,Gonzalo Gonzalez Mateos +4 more
TL;DR: The inclusion of moderate amounts of fiber in the diet might improve performance and nutrient digestibility in young chicks, especially when saturated fats are used.
Journal ArticleDOI
Effects of type of cereal, heat processing of the cereal, and fiber inclusion in the diet on gizzard pH and nutrient utilization in broilers at different ages
TL;DR: It is concluded that rice is a cereal of choice in prestarter diets for broilers and the reduction in gizzard pH and the improvement of TTAR of nutrients observed with additional fiber suggests that young broilers might need a minimal amount of fiber in the diet for optimal performance.
Journal ArticleDOI
Effects of type and particle size of dietary fiber on growth performance and digestive traits of broilers from 1 to 21 days of age
E. Jiménez-Moreno,J. M. González-Alvarado,D. González-Sánchez,R.P. Lázaro,Gonzalo Gonzalez Mateos +4 more
TL;DR: It is concluded that additional OH and SBP improves gizzard weight and growth performance in young chicks fed low-fiber diets and that the effects are more pronounced with OH than with CEL.