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Jack Metz

Researcher at University of the Witwatersrand

Publications -  73
Citations -  1309

Jack Metz is an academic researcher from University of the Witwatersrand. The author has contributed to research in topics: Vitamin & Vitamin B12. The author has an hindex of 19, co-authored 72 publications receiving 1278 citations. Previous affiliations of Jack Metz include Scripps Health & National Health Laboratory Service.

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Impaired Cellular Immunity in Kwashiorkor with Improvement after Therapy

TL;DR: Children with kwashiorkor showed a high incidence of deranged cellular immunity as evidenced by impairment of delayed cutaneous hypersensitivity reactions to candida and diphtheria toxoid antigens and of lymphocyte transformation after phytohaemagglutinin stimulation.
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Mechanisms of Thrombocytopenia in Malignant Tertian Malaria

TL;DR: In uncomplicated cases of malaria thrombocytopenia is the result of splenic pooling of platelets aggravated by a moderate decrease in platelet life span, and heparin therapy is not indicated unless there is unequivocal ancillary evidence of D.I.C.
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Methyltetrahydrofolate is a potent and selective agonist for kainic acid receptors

TL;DR: The pteroylmonoglutamate compound methyltetrahydrofolate (MTHF) is a potent competitor for 3H-kainic acid binding sites in rat cerebellar membranes and may represent receptors for an unidentified endogenous substance probably containing the glutamate structure.
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Cobalamin inactivation by nitrous oxide produces severe neurological impairment in fruit bats : protection by methionine and aggravation by folates.

TL;DR: Findings lend support to the hypothesis that the neurological lesion in cobalamin deficiency may be related to a deficiency in the methyl donor S-adenosylmethionine which follows diminished synthesis of methionine.
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Prevention of folate deficiency by food fortification. II. Absorption of folic acid from fortified staple foods.

TL;DR: It is concluded that fortification of staple foods with folic acid may offer a practical adjunct to nutritional programs designed to improve the intake of essential nutrients.