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Jacky Kister

Researcher at Aix-Marseille University

Publications -  98
Citations -  2929

Jacky Kister is an academic researcher from Aix-Marseille University. The author has contributed to research in topics: Fluorescence spectrometry & Raman spectroscopy. The author has an hindex of 30, co-authored 98 publications receiving 2641 citations. Previous affiliations of Jacky Kister include Université Paul Cézanne Aix-Marseille III & Centre national de la recherche scientifique.

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Comparison by Fourier transform infrared (FTIR) spectroscopy of different ageing techniques: application to road bitumens

TL;DR: In this paper, the authors compared a direct and continued methodological approach of bitumen oxidation process (adapted IR cell), a road ageing, along with two ageing conventional tests: the Rolling Thin Film Oven Test (RTFOT) and the Pressure Ageing Vessel (PAV).
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Geographic origins and compositions of virgin olive oils determinated by chemometric analysis of NIR spectra.

TL;DR: Chemometric treatments of NIR spectra allow us to obtain similar results than those obtained by time consuming analytical techniques such as GC and HPLC, and constitute a help fast and robust for authentication of those French virgin olive oils.
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The evaluation of cosmetic and pharmaceutical emulsions aging process using classical techniques and a new method: FTIR.

TL;DR: How the utilization of Fourier Transform Infrared (FTIR) spectroscopy can be interesting in stability studying of cosmetic or pharmaceutical "oil in water" (O/W) emulsions is shown.
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Comparison of PLS1-DA, PLS2-DA and SIMCA for classification by origin of crude petroleum oils by MIR and virgin olive oils by NIR for different spectral regions

TL;DR: In this article, the authors compared results obtained with several chemometric methods: SIMCA, PLS2-DA, PSL1-DA with SIMCA and PSL2DA with PSL 1-DA in two infrared spectroscopic applications.
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Origin of French virgin olive oil registered designation of origins predicted by chemometric analysis of synchronous excitation-emission fluorescence spectra.

TL;DR: Synchronous excitation-emission fluorescence spectroscopy was assessed for origin determination of virgin olive oil samples from five French registered designation of origins (RDOs), and the interpretation of the regression coefficients shows that RDOs are correlated to chlorophylls, pheophytins, tocopherols, and phenols compounds, which are different for each origin.