J
Jagoba Garayo
Researcher at Texas A&M University
Publications - 1
Citations - 387
Jagoba Garayo is an academic researcher from Texas A&M University. The author has contributed to research in topics: Vacuum level & Deep frying. The author has an hindex of 1, co-authored 1 publications receiving 364 citations.
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Vacuum frying of potato chips
Jagoba Garayo,Rosana G. Moreira +1 more
TL;DR: In this paper, the effect of oil temperature and vacuum pressure on the drying rate and oil absorption of potato chips and on the product quality attributes such as shrinkage, color, and texture was investigated.