J
Jander Luis Fernandes Monks
Researcher at Universidade Federal de Pelotas
Publications - 15
Citations - 316
Jander Luis Fernandes Monks is an academic researcher from Universidade Federal de Pelotas. The author has contributed to research in topics: Parboiling & Contamination. The author has an hindex of 8, co-authored 14 publications receiving 216 citations.
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Journal ArticleDOI
Effects of milling on proximate composition, folic acid, fatty acids and technological properties of rice
Jander Luis Fernandes Monks,Nathan Levien Vanier,Jardel Casaril,Roberta Manica Berto,Maurício de Oliveira,Carolina Baptista Gomes,Maitê Peres de Carvalho,Alvaro Renato Guerra Dias,Moacir Cardoso Elias +8 more
TL;DR: In this article, the effects of milling on the folic acid content and fatty acid composition of rice were evaluated, and the results showed a 72.23%, 41.60% and 65.23% decrease in the content of folic acids, ash and fat, respectively, even when only 8% degree of processing was used.
Journal ArticleDOI
The revisited levels of free and bound phenolics in rice: Effects of the extraction procedure.
Gabriela Hörnke Alves,Cristiano Dietrich Ferreira,Patrícia Gomes Vivian,Jander Luis Fernandes Monks,Moacir Cardoso Elias,Nathan Levien Vanier,Maurício de Oliveira +6 more
TL;DR: The Acetone/Water was the most effective solvolytic solution for extracting free phenolics from pigmented rice, as well as anthocyanins from black and wild rice, and proanthocyanidins from red rice and the adoption of an enzymatic treatment, with α-amylase, increased the extractability of bound phenolics.
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Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance.
Laura Martins Fonseca,Marjana Radünz,Helen Cristina dos Santos Hackbart,Francine Tavares da Silva,Taiane Mota Camargo,Graziella Pinheiro Bruni,Jander Luis Fernandes Monks,Elessandra da Rosa Zavareze,Alvaro Renato Guerra Dias +8 more
TL;DR: The starch nanofibers showed high encapsulation efficiency, that along with FT-IR spectrum and TGA analysis, indicate great protection of the phenolic compounds of TEO, which can be applied in food products or food packaging.
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Changes in the Bioactive Compounds Content of Soybean as a Function of Grain Moisture Content and Temperature during Long-Term Storage.
Valmor Ziegler,Nathan Levien Vanier,Cristiano Dietrich Ferreira,Ricardo Tadeu Paraginski,Jander Luis Fernandes Monks,Moacir Cardoso Elias +5 more
TL;DR: There was an increase in free phenolics and total flavonoids in the stored grains compared with the grains on the 1st d of storage, and the ABTS and DPPH radical scavenging activities of phenolic extracts were determined.
Journal ArticleDOI
Accumulation of polycyclic aromatic hydrocarbons (PAHs) in rice subjected to drying with different fuels plus temperature, industrial processes and cooking.
Ismael Aldrighi Bertinetti,Cristiano Dietrich Ferreira,Jander Luis Fernandes Monks,Pedro José Sanches-Filho,Moacir Cardoso Elias +4 more
TL;DR: In this article, the effect of four heating sources (wood, rice husk, liquefied petroleum gas (LPG), and electric heating) on the polycyclic aromatic hydrocarbons (PAHs) content in rice grains during different treatments was evaluated.