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Jaqueline Lopes Pereira

Researcher at University of São Paulo

Publications -  22
Citations -  273

Jaqueline Lopes Pereira is an academic researcher from University of São Paulo. The author has contributed to research in topics: Population & Dyslipidemia. The author has an hindex of 8, co-authored 19 publications receiving 189 citations.

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2015 Health Survey of São Paulo with Focus in Nutrition: Rationale, Design, and Procedures

TL;DR: It is concluded that 2015 ISA-Nutrition may provide valuable insights into the cardiometabolic risk factors in a big city in an upper middle-income country and contribute to the formulation of health and nutritional policies.
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Prevalence of Dyslipidemia According to the Nutritional Status in a Representative Sample of São Paulo

TL;DR: The results indicate an association between dyslipidemia and overweight in the population of the city of São Paulo, and the most prevalent dys Lipidemia in this population was low HDL-cholesterol.

Prevalência de Dislipidemia Segundo Estado Nutricional em Amostra Representativa de São Paulo Prevalence of Dyslipidemia According to the Nutritional Status in a Representative Sample of São Paulo

TL;DR: In this article, the authors evaluated the lipid profile of residents of the municipality of Sao Paulo, state of Brazil, according to the nutritional status, and found that the most prevalent dyslipidemia in this population was low HDL-cholesterol.
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Association between polyunsaturated fatty acids and inflammatory markers in patients in secondary prevention of cardiovascular disease.

TL;DR: Omega-3 and omega-6 FA intakes are inversely associated with inflammatory biomarkers among CVD patients, particularly regarding dietary patterns that are rich in some sources of PUFA.
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Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey.

TL;DR: Although the prevalence of breakfast consumption among Brazilian adolescents was high, the overall nutritional quality of this meal is suboptimal, highlighting the need to support adolescents and their families to make more nutrient-dense food choices.