J
Jayanta Bora
Researcher at North East Institute of Science and Technology
Publications - 12
Citations - 197
Jayanta Bora is an academic researcher from North East Institute of Science and Technology. The author has contributed to research in topics: DPPH & ABTS. The author has an hindex of 8, co-authored 11 publications receiving 128 citations.
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Journal ArticleDOI
Blue-fluorescent and biocompatible carbon dots derived from abundant low-quality coals.
Tonkeswar Das,Binoy K. Saikia,Binoy K. Saikia,Hari P. Dekaboruah,Manobjyoti Bordoloi,Dipankar Neog,Jayanta Bora,Jiumoni Lahkar,Bardwi Narzary,Sonali Roy,Danaboyina Ramaiah +10 more
TL;DR: The synthesized CDs showed promising fluorescent sensing property and can be utilized as a good probe for silver ion detection/sensing and is also found to be a promising reagent for silver nanoparticles synthesis, which provides a new avenue for large-scale synthesis of CDs.
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Preparation and characterization of low cost flat ceramic membranes from easily available potters’ clay for dye separation
Jitu Saikia,Jitu Saikia,Susmita Sarmah,Susmita Sarmah,Jayanta Bora,Bipul Das,Rajib Lochan Goswamee,Rajib Lochan Goswamee +7 more
TL;DR: In this paper, the authors developed a method to prepare a ceramic membrane with locally available cheap compositions such as potters clay, stone dust and tea waste materials for efficient adsorptive dye removal from water.
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Improvement of mechano-chemical properties of bamboo by bio-chemical treatment
TL;DR: In this article, a bio-chemical formulation (BF-N/14) was used to improve mechano-chemical properties of Bambusa balcooa, which showed higher stem density, tensile strength and modulus of rupture.
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Correlation Between Phenolic, Flavonoid, and Mineral Contents With Antioxidant Activity of Underutilized Vegetables
TL;DR: In this article, underutilized vegetables were sampled to evaluate antioxidant activity (AOA), total phenolic content (TPC), total flavonoid content(TFC), and free radical scavenging activity.
Journal ArticleDOI
In vitro study on antioxidant activity and phenolic content of three Piper species from North East India
Chandan Tamuly,Moushumi Hazarika,Jayanta Bora,Manobjyoti Bordoloi,Manas Pratim Boruah,P. R. Gajurel +5 more
TL;DR: In this article, the authors investigated the antioxidant properties of water (W) methanol (ME), water: methanoline (1:1), ethanol (ET), chloroform (CH), ethyl acetate (EA), and petroleum ether (PE) extracts of the leaf of three Piper species viz; Piper betle L, Piper wallichii (Miq.) Hand-Mazz was investigated using several in vitro antioxidant assays.