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Jean Mayer

Researcher at Harvard University

Publications -  310
Citations -  13464

Jean Mayer is an academic researcher from Harvard University. The author has contributed to research in topics: Insulin & Blood sugar. The author has an hindex of 67, co-authored 310 publications receiving 13267 citations. Previous affiliations of Jean Mayer include Northeastern University & Smith, Kline & French.

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Meal size as a determinant of food intake in normal and hypothalamic obese rats

TL;DR: Size of meals taken by normal rats was greatly increased by following each spontaneously initiated meal with gastric infusion of additional diet, and rats in the dynamic phase of hypothalamic obesity were limited to meals much smaller than the unusually large ones they usually take.
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Effects of alloxan induced diabetes on the feeding patterns of rats.

TL;DR: Chronic diabetes was induced in albino rats through the injection of alloxan and meal size increased steadily for 2–3 weeks, while meal frequency remained very near to preinjection levels.
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Absence of effect of intraaortal glucose infusions upon spontaneous meals of rats.

TL;DR: Analysis of blood glucose indicates that the infused glucose was utilized in the short-term control of food intake and meal-taking behavior during glucose infusions did not differ from that observed when saline was infused.
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Mechanism of the Regulation of Food Intake

TL;DR: The regulation of energy intake both in the growing and in the adult animal is one of the most important physiological regulations as discussed by the authors, its precision, sensitivity and accuracy, individual and strain differences, the differences due to environmental factors (essentially temperature) as well as the alterations in metabolism and body composition correlated with these changes in food intake, have been studied by A. Mayer and his collaborators.
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Beyond economics and nutrition; the complex basis of food policy.

Johanna T. Dwyer, +1 more
- 09 May 1975 - 
TL;DR: The factors that are hampering the development of practical and acceptable policies in the fields of food and nutrition are examined with particular emphasis on analyzing the disciplinary limitations that prevent physicians nutritionists and economists from working cooperatively with governments to present coherent broad-based plans in these fields.