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Jeļena Lonska

Publications -  6
Citations -  45

Jeļena Lonska is an academic researcher. The author has contributed to research in topics: Engineering & Medicine. The author has an hindex of 1, co-authored 1 publications receiving 37 citations.

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Socio-economic security as a determinant of regional differences in the investment climate in the region

TL;DR: According to as discussed by the authors, the factors that influence the investment climate can be divided into two groups: investment potential and investment security of the region, and the results of the factor analysis of Latvian regions (Riga, Pieriga, Vidzeme, Kurzeme and Zemgale regions), Lithuania's regions (Vilnius, Alytus, Utena, Panevezys, Kaunas, Klaipeda, Marijampole, Taurage, Telsiai, Sauliai counties), and Belarus’
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Plate Waste Forecasting Using the Monte Carlo Method for Effective Decision Making in Latvian Schools

TL;DR: In this article , the authors present a plate waste forecasting system based on mathematical modeling and simulation using the Monte Carlo method, which showed an RMSE equal to ± 3% and a MAPE of 10.15%.
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Plate Waste in School Catering in Rezekne, Latvia

TL;DR: In this article , a study was conducted within the framework of a research project aimed at detecting patterns of plate waste and developing recommendations for improving catering in seven schools in Rezekne city (Latvia) by a combination of observation, physical weighing, semi-structured interview approaches and statistical analysis of variance (ANOVA).
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Smart tourism in the Baltic states: current developments and trends

TL;DR: In this paper , the authors evaluated and compared the current trends in development of the second largest cities in each Baltic state (Tartu, Kaunas, and Daugavpils) as smart destinations, based on publicly available tourism information.
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Analysis of factors affecting zero-waste food consumption in schools

TL;DR: In this paper , the authors identify the factors affecting food waste and waste generation in schools and, consequently, barriers to zero-waste food consumption based on a systematic review of literature for the period 2015-2022.