J
Jennifer Burns
Researcher at Glasgow Royal Infirmary
Publications - 38
Citations - 3070
Jennifer Burns is an academic researcher from Glasgow Royal Infirmary. The author has contributed to research in topics: Medicine & Internal medicine. The author has an hindex of 13, co-authored 18 publications receiving 2851 citations. Previous affiliations of Jennifer Burns include University of Glasgow & Royal Holloway, University of London.
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Journal ArticleDOI
Plant foods and herbal sources of resveratrol.
TL;DR: For people who do not consume alcohol, Itadori tea may be a suitable substitute for red wine and there is also a need for more information on the absorption and in vivo biomedical actions of free and conjugated resveratrol.
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Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines
Jennifer Burns,Peter T. Gardner,Jennifer O'Neil,Sharon Crawford,Ian Morecroft,Donald B. McPhail,Carolyn E. Lister,David Matthews,Margaret R. MacLean,Michael E. J. Lean,Garry G. Duthie,Alan Crozier +11 more
TL;DR: The results demonstrate that the different phenolic profiles of wines can produce varying antioxidant and vasodilatant activities, which opens up the possibility that some red wines may provide enhanced health benefits for the consumer.
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HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.
Daniele Del Rio,Amanda J. Stewart,William Mullen,Jennifer Burns,Michael E. J. Lean,Furio Brighenti,Alan Crozier +6 more
TL;DR: High-performance liquid chromatography-mass spectrometry methods were used for the rapid and routine analysis of more than 30 phenolics in tea, identified on the basis of their retention time, absorbance spectrum, and MS fragmentation pattern.
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Survey of the Free and Conjugated Myricetin and Quercetin Content of Red Wines of Different Geographical Origins.
TL;DR: High total flavonol levels appear to be associated with the use of thick-skinned grape varieties, such as Cabernet Sauvignon, with a high skin:volume ratio, which were left to ripen fully in sunny conditions before harvest and which were extracted efficiently by modern methods of vinification.
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Identification and quantification of carotenoids, tocopherols and chlorophylls in commonly consumed fruits and vegetables.
TL;DR: The carotenoid, tocopherol and chlorophyll metabolic profiles and content of a selection of fruits and vegetables found commonly in the diet, have been determined using a rapid RP-HPLC technique with on-line PDA detection.