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Jérôme Pagès

Researcher at Agrocampus Ouest

Publications -  96
Citations -  4878

Jérôme Pagès is an academic researcher from Agrocampus Ouest. The author has contributed to research in topics: Multiple factor analysis & Principal component analysis. The author has an hindex of 34, co-authored 96 publications receiving 4349 citations. Previous affiliations of Jérôme Pagès include Centre national de la recherche scientifique & Entertainments National Service Association.

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Multiple factor analysis (AFMULT package)

TL;DR: In this paper, the authors present the different outputs provided by MFA and an example about sensory analysis of wines and compare them with other methods such as factor analysis in which groups of variables are weighted, canonical analysis, Procrustes analysis, STATIS, and INDSCAL.
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Exploratory Multivariate Analysis by Example Using R

TL;DR: Principal Component Analysis (PCA) Data - Notation - Examples Objectives Studying Individuals Studying Variables Relationships between the Two Representations NI and NK Interpreting the Data Implementation with FactoMineR Additional Results.
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Collection and analysis of perceived product inter-distances using multiple factor analysis: Application to the study of 10 white wines from the Loire Valley

TL;DR: In this article, the authors proposed a method to measure the perceived inter-products distance between products by each subject, where each subject is asked to position the products onto a large sheet of paper according to the sensory distances he perceives between the products.
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Comparison of three sensory methods for use with the Napping® procedure: Case of ten wines from Loire valley

TL;DR: This study compared three methods to complete a wine Napping®: a conventional profile, taken as reference, and two simplified profiles (ultra-flash profile, UFP, and free profile, FP).
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PLS methodology to study relationships between hedonic judgements and product characteristics

TL;DR: This paper depicts a methodology devoted to a situation where a few products are described by many physico-chemical and sensory characteristics, and are evaluated by consumers on a preference scale, and is compared with hierarchical multi-block PLS model.