Jesús Claudio Pérez Gálvez

TL;DR: In this article, the tourists who visit a gastronomic festival in the city of Guayaquil, Ecuador, in accordance with their perceptions with respect to gastronomy were segmented into three different groups.

TL;DR: In this article, the authors used a questionnaire given to American tourists who visited the city of Cuenca (Ecuador) and found evidence of different attitudes towards food as a variable of interest in choosing a destination and tourist experience, while allowing you to explore as these different attitudes have an impact on the behavior of the American tourist.

TL;DR: In this article, the authors present the results of a research conducted on the foreign tourists in the city of Lima, a World Heritage Site, which is considered as one of the main gastronomic leaders of the world.

TL;DR: In this article, the authors present an analysis of the current relationships between three fundamental constructs in the decision-making process of the visitor (motivation, satisfaction and loyalty) of a tourist.

TL;DR: In this paper, the authors analyzed the relationship between two important factors in the decision-making process of a tourist when choosing a destination: motivation and satisfaction, and found evidence that there are two motivational dimensions to visit the place: an Ecological-Hedonic and a Social-Gastronomic motivation.