The invention discloses germinated black rice and a processing method of a germinated black rice product. A preparation method for the germinated black rice specifically comprises the following steps of (1) rice hulling, (2) rice selecting and impurity removing, (3) soaking and (4) germinating, and then the germinated black rice is obtained. The processing method of the germinated black rice product comprises the following steps that the germinated black rice is taken, black glutinous rice is added, then water and beta-cyclodextrin are added, soaking and cooking are conducted, and the finished product is obtained. Black rice is selected and germinated through a nutrient solution, and a germinated black coarse rice product is obtained, wherein the content of gamma-aminobutyric acid reaches 205 mg/100g or above and is about 21 times that before germination. Compared with common black rice, the germinated black rice has more functional active constituents, especially the content of the gamma-aminobutyric acid is remarkably increased. Black rice porridge prepared from the germinated black rice and the black glutinous rice is low in cost and high in gamma-aminobutyric acid content and is a green and economical product.

Germinated black rice and processing method of germinated black rice product

The invention discloses purely-natural instant complete-nutrition rice porridge and a processing method thereof The rice porridge is made by 30 kinds of natural food according to a scientific recipe and contains all 41 nutrients and dietary fibers essential to human bodies The rice porridge comprises instant complete-nutrition rice and a seasoning bag, wherein the instant complete-nutrition rice is made by raw materials such as whole wheat and black rice conforming to certain indexes through preparing, stirring and mixing, cooking and pelleting, drying and sterilizing; seasoning materials are made by subjecting mushrooms, broccoli and the like to blanching, freezing, drying and the like, and the seasoning materials are packaged to obtain the seasoning bag The purely-natural instant complete-nutrition rice porridge has the advantages that the whole processing process of the rice porridge is performed under 95 DEG C, no artificial chemical preparations are added, the rice porridge can be eaten after being brewed by boiling water for 8-10 minutes, extra heating is not needed, the obtained porridge is soft, thick, palatable and comprehensive and appropriate in nutrients, a person can take in all 41 nutrients essential to human bodies after eating the porridge, and the rice porridge can satisfy the food diversity requirements of fast-paced people

Purely-natural instant complete-nutrition rice porridge and processing method thereof

The invention discloses a preparation method of instant health peony porridge. The preparation method comprises the following specific steps: (1) cutting cleaned complete fresh white peony into segments, adding water for soaking, steaming and hot braising, and drying at 100 DEG C until the moisture content is 20%-30%; (2) respectively finely grinding Chinese yam and coix seeds to 300-400 meshes, and uniformly mixing and blending the white peony with the Chinese yam fine powder and the coix seed fine powder, wherein the Chinese yam and coix seeds are sieved, cleaned and dried until the moisture contents are lower than 10%; (3) steaming polished round-grained rice and the three medical materials; (4) microwave drying porridge materials; and (5) putting the dried porridge materials into a plastic package, sealing, and introducing nitrogen for protection. The preparation method has the beneficial effects that the white peony is taken as the main material and is supplemented with the Chinese yam and the coix seed, so that the instant health peony porridge has the efficacies of nourishing blood and clearing heat; and the porridge materials are subject to processes including cooking and microwave drying, so that the instant function is realized, and the porridge can be eaten after being brewed with hot water for 4-6 minutes.

Preparation method of instant health peony porridge

The invention belongs to the technical field of health-care foods, aims at solving the problems that a health-care porridge is tedious in preparation and cannot be eaten at any time at present and provides an instant health-care fast-food coarse cereal porridge which is prepared from the following components: 20-30 parts of black soybeans, 20-30 parts of black rice, 10-15 parts of purple sweet potato powder, 45-55 parts of millets, 45-50 parts of oats, 5-10 parts of tartary buckwheats and 10-15 parts of husked sorghum grains. The instant health-care fast-food coarse cereal porridge does not need any additive and chemical without any loss of soak solution, keeps the nutritional components in the black rice, the black soybeans, the millets, the oats and the husked sorghum grains, is good inrehydration capability, can be eaten after being brewed with boiled water for 5-8min without additional heating, keeps the traditional porridge state, is a green and health fast-food product, integrates four advantages of being rich in anthocyanin, gamma-aminobutyric acid, black rice nutritional components, unsaturated fatty acid and the like and having the fast food characteristics and is thick and soft and is strong in palatability and better in flavor and quality after rehydration.

Instant health-care fast-food coarse cereal porridge

The present invention provides a rice wine with effects of stomach invigorating, digestion promoting and health preserving, and a preparation method thereof, wherein the raw materials comprise, by weight, 10-20 parts of dried tangerine peel, 5-10 parts of hawthorn, 2-4 parts of dendrobium, 2-4 parts of lily, 1-3 parts of coix seed, 100-120 parts of glutinous rice, 30-40 parts of black rice, and 1-3 parts of koji, wherein the amylose content of the black rice is less than 8%, and the amylose molecule comprises 100-140 or 260-300 glucose residues. The preparation method comprises: 1) washing the dried tangerine peel, the hawthorn, the dendrobium and hericium erinaceus, crushing, and soaking with warm water to obtain an auxiliary material additive mixture; 2) rinsing the glutinous rice and the black rice, placing into clear water until completely immersing the glutinous rice and the black rice, and soaking to obtain a grain mixture ; 3) placing the auxiliary material additive mixture and the grain mixture into a steaming pot, and fumigating until the glutinous rice is cooked to obtain a ripened product; 4) cooking the ripened product, and rinsing with clear water until achieving a loose state; and 5) adding the koji to the loose ripened product, and fermenting. The rice wine of the present invention has effects of qi promoting, spleen strengthening, dampness removing, adverse-rising energy calming, vomiting stopping, and appetite promoting.

Rice wine with effects of stomach invigorating, digestion promoting and health preserving, and preparation method thereof

The invention discloses instant black rice porridge and a processing method thereof. The processing method comprises the following steps: by adopting fresh brown black rice of which the amylose content is less than 8%, an amylose molecule consists of 100-140 or 260-300 glucose residues, the gel consistency is 85-128mm, and the gelatinization temperature is less than 69 DEG C as a raw material, soaking fresh brown rice which is harvested from fields, is subjected to winnowing to remove residual leaves and surface unbound water, and is subjected to rice husk grinding, stewing, performing heat preservation and rice cooking, dispersing, and performing microwave treatment and hot air drying to prepare a finished product. According to the processing method disclosed by the invention, brown rice skin of the black rice does not need to be removed in a processing course, rice does not need to be puffed, a freezing step is not needed in the processing course, a freeze-drying step is not needed in a drying process, all additives are not needed in the whole processing course, and all chemicals do not need to be dispersed; obtained instant porridge disclosed by the invention can keep nutritional components in the black rice, is good in reconstitution properties, can be eaten after the porridge is brewed for 5-8 minutes by using boiled water, and does not need to be heated additionally; and a porridge product can keep a conventional porridge state, is palatable in viscosity and thickness, and is of a green and healthy instant product.

Instant black rice porridge and processing method thereof

The invention discloses germinated black rice instant porridge rich in anthocyanin and a processing method of the porridge. The instant porridge is prepared from black rice which has the characteristics that amylose content is less than 11.2%, amylose molecules consist of 120-140 or 280-300 glucose residues, gel consistency is 76-128mm, gelatinization point is less than 75 DEG C and anthocyanin color valve is above 47.98. The processing method comprises the following steps: grinding fresh rice so as to husk the rice, soaking, germinating and cooking the rice, insulating heat and braising, and carrying out microwave treatment and hot-air drying so as to obtain a finished product. The instant porridge disclosed by the invention is high in content of the anthocyanin and gamma-aminobutyric acid and is good in rehydration property, so that the porridge is ready to service by blending with hot water for 5-8min without additional heating; and during processing, the germinated brown rice is not ground, the rice is not swelled, freezing is not required during processing and freeze-drying is avoided during heating, and drying at temperature above 80 DEG C is not required, so that the processing method is free from loss of any soaking solution in whole process, and free from any additives or chemicals, and the instant porridge is a green and healthy instant product.

Jiang Xiaoyan

Papers

Instant black rice porridge and processing method thereof

Germinated black rice instant porridge rich in anthocyanin and processing method of porridge