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Xiu Ruyan

Publications -  5
Citations -  14

Xiu Ruyan is an academic researcher. The author has contributed to research in topics: Black rice & Brown rice. The author has an hindex of 3, co-authored 5 publications receiving 14 citations.

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Patent

Instant black rice porridge and processing method thereof

TL;DR: In this article, an instant black rice porridge and a processing method thereof is described. But the method is not suitable for the consumption of green and healthy instant porridge, as it does not keep nutritional components in the black rice, is good in reconstitution properties, and does not need to be heated additionally.
Patent

Purely-natural instant complete-nutrition rice porridge and processing method thereof

TL;DR: In this article, a purely-natural instant complete-nutrition rice porridge and a processing method for making 30 kinds of natural food according to a scientific recipe and contains all 41 nutrients and dietary fibers essential to human bodies.
Patent

Full-nutrition composition with anti-tumor function and tumor suppression function and preparation method of full-nutrition composition

TL;DR: In this paper, a full-nutrition composition consisting of full nutrition grains, an ingredient pack and a tea pack high in EGCG (epigallocatechin gallate) content is presented.
Patent

Kidney tonifying and blood nourishing instant porridge and processing method thereof

TL;DR: Wang et al. as discussed by the authors presented a kidney tonifying and blood nourishing instant porridge and a processing method thereof, which uses fresh euryale ferox as a main material and Chinese yam powder and coix chinensis seed powder as accessory materials.
Patent

Germinated black rice instant porridge rich in anthocyanin and processing method of porridge

TL;DR: In this article, a germinated black rice instant porridge rich in anthocyanin and a processing method of the porridge is presented. But the porri-mixture is not suitable for cooking.