Jichen Wang

TL;DR: It is suggested that the soil microorganisms respond differently to the inputs of inorganic and organic fertilizers in paddy soil, which offers novel insights into the potential of managing soil microbiomes for sustainable agricultural productivity.

TL;DR: It is suggested that the fungal and bacterial communities respond differently to the long-term organic-inorganic fertilization, which may result from different effects of NO3−-N/OM content of soil on the composition of fungaland bacterial communities.

TL;DR: In this article, the authors examined microbial community structure and diversity across eight representative growth stages of wheat-rice rotation under four different fertilization treatments: no nitrogen fertilizer (NNF), chemical fertilizer (CF), organic-inorganic mixed fertilizer (OIMF), and organic fertilizer (OF).

TL;DR: The results showed that the VOCs of strain T-5 significantly inhibited the growth of R. solanacearum in agar medium and in soil andificantly inhibited the motility traits, root colonization, biofilm formation, and production of antioxidant enzymes and exopolysaccharides by R. SolanacEARum.

TL;DR: In this paper, a long-term fertilizer experiment was conducted to assess the effects of different fertilizer treatments on AOB and AOA in vertical soil profiles of paddy soil plots that received no nitrogen fertilizer control (CK), NPK chemical fertilizers (CF), organic-inorganic mixed fertilizer (OIMF) and organic fertilizer (OF), and the results suggest that AOA are more abundant and can be better adapted to nutrient-poor subsoils than AOB, and autotrophic nitrification could likely be determined by a complex suite of environmental factors in vertical profiles of