Jittawan Kubola

TL;DR: It is demonstrated that the water extract fractions of bitter gourd have different responses with different antioxidant methods, namely DPPH radical-scavenging activity and ferric reducing power.

TL;DR: The results showed that the aril had the highest contents for both lycopene and beta-carotene, whilst peel contained the highest amount of lutein, and the extracts of different fractions exhibited different levels of antioxidant activity in the systems tested.

TL;DR: The fatty acid composition and proximate analysis of eight terricolous insects suggested that the insect could be considered as a good nutritional food source especially for fat and protein.

TL;DR: In this paper, 19 varieties of wild Thai wild fruits, collected from the natural forest in north-eastern Thailand, were analyzed for phytochemicals, anti-oxidant activity, vitamin C and sugar content.

TL;DR: With reduction in particle size, there was a significant increase in extracted anthocyanins, carotenoids and ORAC value, indicating that particle size does effect the extraction of phytochemicals.