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Sirithon Siriamornpun
Researcher at Mahasarakham University
Publications - 68
Citations - 3783
Sirithon Siriamornpun is an academic researcher from Mahasarakham University. The author has contributed to research in topics: DPPH & Ferulic acid. The author has an hindex of 31, co-authored 66 publications receiving 3125 citations. Previous affiliations of Sirithon Siriamornpun include Zhejiang University.
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Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro.
TL;DR: It is demonstrated that the water extract fractions of bitter gourd have different responses with different antioxidant methods, namely DPPH radical-scavenging activity and ferric reducing power.
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Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice.
TL;DR: In this paper, four fractions, namely, rice bran, rice husk, brown rice and milled rice of a Thai rice variety (Khao Dawk Mali 105), collected from three different growth sites, were analyzed to determine phenolic acid composition, γ-oryzanol and tocopherols content and their antioxidant capacity using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and ferric reducing ability power (FRAP) assays.
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Phenolic compounds and antioxidant activities of edible flowers from Thailand
TL;DR: In this article, the authors investigated the phenolic compounds and antioxidant capacities of free and bound phenolics from 12 available Thai edible flowers which have long been consumed as vegetable and used as ingredients in cooking.
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Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng)
TL;DR: The results showed that the aril had the highest contents for both lycopene and beta-carotene, whilst peel contained the highest amount of lutein, and the extracts of different fractions exhibited different levels of antioxidant activity in the systems tested.
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Changes in colour, antioxidant activities and carotenoids (lycopene, β-carotene, lutein) of marigold flower (Tagetes erecta L.) resulting from different drying processes
TL;DR: In this paper, the effects of different drying processes, namely freeze drying (FD), hot air drying (HA) and combined far-infrared radiation with hot air convection (FIR-HA), on the color, carotenoids (lycopene, β-carotene and lutein) and phenolic compounds of marigold flowers were evaluated.