https://acsess.onlinelibrary.wiley.com/doi/pdf/10.1002/csc2.20418

Crop Science special issue: Adapting agriculture to climate change: A walk on the wild side

Genetic origin and climate determine fruit quality and antioxidant traits on apple (Malus x domestica Borkh)

Plant genetic resources (PGRs) are the total hereditary material, which includes all the alleles of various genes, present in a crop species and its wild relatives. They are a major resource that humans depend on to increase farming resilience and profit. Hence, the demand for genetic resources will increase as the world population increases. There is a need to conserve and maintain the genetic diversity of these valuable resources for sustainable food security. Due to environmental changes and genetic erosion, some valuable genetic resources have already become extinct. The landraces, wild relatives, wild species, genetic stock, advanced breeding material, and modern varieties are some of the important plant genetic resources. These diverse resources have contributed to maintaining sustainable biodiversity. New crop varieties with desirable traits have been developed using these resources. Novel genes/alleles linked to the trait of interest are transferred into the commercially cultivated varieties using biotechnological tools. Diversity should be maintained as a genetic resource for the sustainable development of new crop varieties. Additionally, advances in biotechnological tools, such as next-generation sequencing, molecular markers, in vitro culture technology, cryopreservation, and gene banks, help in the precise characterization and conservation of rare and endangered species. Genomic tools help in the identification of quantitative trait loci (QTLs) and novel genes in plants that can be transferred through marker-assisted selection and marker-assisted backcrossing breeding approaches. This article focuses on the recent development in maintaining the diversity of genetic resources, their conservation, and their sustainable utilization to secure global food security.

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Genetic Diversity, Conservation, and Utilization of Plant Genetic Resources

Drought is one of the major abiotic stress factors limiting wheat production worldwide, thus threatening food security. The dissection of the genetic footprint of drought stress response offers strong opportunities toward understanding and improving drought tolerance (DT) in wheat. In this study, we investigated the genotypic variability for drought response among 200 diverse wheat cultivars (genotypes) using agronomic, developmental, and grain quality traits (GQT), and conducted genome-wide association studies (GWAS) to uncover the genetic architectures of these important traits. Results indicated significant effects of genotype, water regime and their interactions for all agronomic traits. Grain yield (GY) was the most drought-responsive trait and was highly correlated with kernels number per meter square (KN). Genome-wide association studies revealed 17 and 20 QTL regions under rainfed and drought conditions, respectively, and identified one LD block on chromosome 3A and two others on 5D associated with breeding progress (BP). The major haplotypes of these LD blocks have been positively selected through breeding and are associated with higher starch accumulation and GY under drought conditions. Upon validation, the identified QTL regions caring favorable alleles for high starch and yield will shed light on mechanisms of tolerance to drought and can be used to develop drought resistant cultivars.

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Breeding Driven Enrichment of Genetic Variation for Key Yield Components and Grain Starch Content Under Drought Stress in Winter Wheat.

Apple is widely cultivated in temperate regions. The beneficial properties of apple for preventing several illnesses are widely known. Nevertheless, qualitative variables such as sweetness or sourness may influence consumer satisfaction; they are critical factors for fruit consumption and essential in plant breeding. In the present work, 155 apple accessions were assessed during five consecutive years (2014–2018). Four individual sugars and seven organic acids were analysed by HPLC. A mixed-effects model was fitted with accessions and the years’ climatic features as independent variables. A cluster analysis was applied on the mixed-effects model coefficients. Four groups were considered as optimum. Genetics seemed to have the strongest effect and showed clear differences between accession groups, while climate effects were strong only for certain compounds and had a more horizontal behaviour equally affecting the different accession groups. In fact, non-Spanish cultivars tended to concentrate, while autochthone accessions had a much wider spread. Individual sugars and acids concentrations correlated negatively with precipitation and positively with temperature range and solar radiation in all accession groups. The geographic region where the orchard is grown is thus very important in the resulting metabolites profiles. Moreover, apple genetics would also play a decisive role as highlighted in the cluster analysis.

/pdf/effect-of-genetics-and-climate-on-apple-sugars-and-organic-3jz4r3uz.pdf

Effect of Genetics and Climate on Apple Sugars and Organic Acids Profiles

https://acsess.onlinelibrary.wiley.com/doi/pdf/10.1002/csc2.20377

Joel Kniskern

Papers

Genetic diversity is indispensable for plant breeding to improve crops